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Mother of pearl spoon with wooden handle

Name: Mother of pearl spoon with wooden handle
Brand: Yarra Valley Caviar
SKU: 10452
Price: 999 EUR
Availability: OutOfStock

single spoon, mother of pearl

CHF 9.99*

Experience pure enjoyment with our exquisite mother-of-pearl spoon with wooden handle, specially designed for the consumption of caviar.

The mother of pearl spoon was crafted with the greatest care and combines the timeless elegance of mother of pearl with the natural warmth of a wooden handle. Each spoon is unique to optimally showcase the delicate texture and taste of the caviar.

Whether for special occasions, celebratory moments or just to treat yourself, our mother-of-pearl spoon with wooden handle adds a touch of luxury to any caviar experience.

Individual spoons perfect for stylish caviar enjoyment

With decorative wooden handle in an elegant design

Variants:

1 piece

CHF 9.99*

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Product description

Mother-of-pearl spoons are the ideal choice for preparing and serving caviar. Thanks to its inert properties, it does not interact with the caviar, its smooth surface ensures a gentle experience when consuming caviar and its insensitivity to temperature helps the caviar's first-class taste to develop optimally.

Pick up a spoonful of caviar with the mother-of-pearl spoon and gently rub it on the back of your hand. By the way, the little caviar hill is also called bump.

Enjoy caviar in style: The back of the hand provides a neutral surface on which the caviar is placed. The body heat warms the caviar slightly, releasing its aromas and intensifying the taste experience.

Place the bump gently on your tongue. Let the pearls melt in your mouth and crush them lightly on your palate. Close your eyes to concentrate on the taste.

Ingredients

You will receive a handcrafted mother-of-pearl spoon with a carefully crafted wooden handle.

Origin

Discover the origins and sustainability of Yarra Valley salmon caviar. Located on the banks of the Rubicon River in the Yarra Valley region, Yarra Valley Caviar is a pioneer in freshwater aquaculture. This celebrates a natural approach to breeding and roe extraction that relies on ethical practices. Hand-harvested caviar from Atlantic salmon, rainbow trout and brown trout is processed to the highest quality without any additives. The farm is BAP certified and demonstrates a 20-year practice of sustainable growth. Fish health, space for exercise, natural feeding and close partnerships with environmental authorities are cornerstones of the sustainability philosophy. The future envisages renewable energy and reduced use of plastic. Yarra Valley Caviar is committed to a sustainable vision and quality caviar enjoyment.