Product description
Ingredients
Origin
Our sea bass, with the Latin term Dicentrarhus labrax , comes from antibiotic- and GMO-free aquaculture in Croatia. The island of Cres is known for its untouched nature and the crystal-clear Adriatic water surrounding it. Completely exposed to the open ocean current at a depth of 70 meters, the fish grow in a particularly modern and responsible aquaculture with plenty of space.
Fish welfare is our top priority. That is why we consistently avoid the use of chemical additives such as growth promoters and antibiotics. Immediate processing on site guarantees top quality. This simplifies the processing of sea bass in the home kitchen.
Bred in: Croatia
The idyllic island of Cres is located in the Kvarner Bay. In the clear, turquoise waters of the Adriatic Sea, fish are responsibly farmed.
Bred in: Croatia
The idyllic island of Cres is located in the Kvarner Bay. In the clear, turquoise waters of the Adriatic Sea, fish are responsibly farmed.
Packing & Shipping
Our quality standards are committed to freshness and sustainability! Our colleagues in logistics are professionals in their craft, so you can be sure that the products you order will arrive safely and in the right condition.To conserve resources, we package our products in recyclable materials. You can find out how you recycle our packaging, how shipping works and how we ensure that your goods arrive safe and frozen on our packaging & shipping page.
Shipping costs for deliveries in Switzerland: - Tuesday - Friday: CHF 19,90- Saturday & public holidays: By default, no delivery is possible
Further information on general shipping fees & shipping to Germany or Austria can be found at Shipping Terms & Payment Methods
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