Ganzer Skrei bzw. Kabeljau Fisch auf weißem Hintergrund

Skrei fillet

Name: Skrei fillet
Brand: HONEST CATCH
SKU: 10432
Price: 999 EUR
Availability: InStock

with skin

CHF 9.99*

CHF 66.60 / kg

You save 5 % Buy 3, save 5 %

You save 10 % Buy 7, save 10 %

The Skrei fillet has a mild yet flavorful taste. The taste is pleasant and slightly salty, while the colour of the meat can vary from a pale white to a bright pink. The texture is firm and meaty, while the bite is tender and juicy. Skrei has a characteristic aroma that can collect in the vacuum bag. This odour quickly dissipates when the fillet is rinsed and then left to rest for a while. This is not a sign of poor quality. Only the best fish are hand-selected and receive the Skrei quality label.

Hand filleted and controlled directly at the source

From the waters of the Lofoten Islands

Snow-white flesh with a firm consistency

Caught with bottom longlines

I am also available as Skrei Loin

Variants:

150 g

CHF 9.99*

CHF 66.60 / kg

Available immediately

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Seafood Store München - available

Product description

The wandering king of the northern seas

The name “skrei” comes from the old Norwegian word “skrida”, which means “to migrate” - and this describes this extraordinary fish perfectly. Every year, the skrei makes an epic journey of around 1000 kilometers when it migrates from the icy Barents Sea to the picturesque waters of Norway's Lofoten Islands to spawn.

From January to April, the skrei is caught and processed in strictly controlled, skrei-certified farms.

Skrei Gebiet Landschaftsfoto in der Barendtsee

Tender and lean

Known for its lean and juicy meat, skrei fillet is a real gem from the Nordic seas. To keep the fillet tender and juicy , it should be gently fried, grilled or steamed.
Due to its exceptional quality and versatility, skrei can be used in numerous sophisticated dishes, such as oven-baked skrei with butter-lemon sauce and peas , or as fried skrei with green asparagus and puree .
Take a look at our blog entry for even more exciting facts.

Perfect for:

Citus-Herb-Crusts

Your pan

Steamed dishes

The wandering king of the northern seas

The name “skrei” comes from the old Norwegian word “skrida”, which means “to migrate” - and this describes this extraordinary fish perfectly. Every year, the skrei makes an epic journey of around 1000 kilometers when it migrates from the icy Barents Sea to the picturesque waters of Norway's Lofoten Islands to spawn.

From January to April, the skrei is caught and processed in strictly controlled, skrei-certified farms.

Tender and lean

Known for its lean and juicy meat, skrei fillet is a real gem from the Nordic seas. To keep the fillet tender and juicy , it should be gently fried, grilled or steamed.
Due to its exceptional quality and versatility, skrei can be used in numerous sophisticated dishes, such as oven-baked skrei with butter-lemon sauce and peas , or as fried skrei with green asparagus and puree .
Take a look at our blog entry for even more exciting facts.

Perfect for:

Citus-Herb-Crusts

Your pan

Steamed dishes

Ingredients

Variants: 150 g

Ingredients : Cod

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)