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Ora King smoked king salmon side, whole

Name: Ora King smoked king salmon side, whole
Brand: Ora King
SKU: 10177
Price: 9999 EUR
Availability: OutOfStock

CHF 99.99*

CHF 117.64 / kg

Royal treat – the Ora King smoked king salmon side. Our smoked salmon consists of a whole side of king salmon, which is gently smoked in our special smoking process. Enjoy the complex taste profile with a composition of sweetness, saltyness and smoke!

Wagyu meat from the sea

Highest Omega-3 content of all salmon

To be enjoyed raw with a sweet umami taste

Variants:

850 g 1 kg

CHF 99.99*

CHF 117.64 / kg

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Product description

Ora King Salmon - Rare and exclusive

King salmon (Oncorhynchus tshawytscha) make up only around 0.7 % of the world's salmon populations and are considered the finest salmon. A special breed is the Ora King salmon, which grows in the Marlborough Sounds in the north of New Zealand's South Island. The isolated, pure water of this region creates ideal conditions for sustainable and healthy rearing.

The high natural oil content of Ora King salmon is evident in the distinctive marbled fat lines within the bright orange flesh, which immediately evoke a comparison with Wagyu meat. Thanks to a specially adapted feed, which is based on the natural diet of wild salmon, Ora King salmon grows under optimal conditions. When it comes to exceptional culinary standards, Ora King salmon is the first and only choice for discerning chefs around the world.

New standards in sustainability

Ora King salmon is considered one of the most exclusive salmon in the world and is prized above all for its outstanding quality. Its unique meat with fine fat lines sets it apart from other salmon and makes it the first choice for top chefs worldwide. It also sets new standards in terms of sustainability: the renowned consumer guide “Seafood Watch” of the Monterey Bay Aquarium in the USA has awarded it the best rating “Green/Best Choice”, which means that it is a “Best Choice” for consumers. This makes it the only ocean salmon to receive this recognition - a sign of responsible farming and the highest culinary standards.

A perfect dish to enjoy Ora King salmon is the Easter wreath with smoked salmon. The smoked Ora King salmon simply needs to be cut into thin slices.

Ora King Salmon - Rare and exclusive

King salmon (Oncorhynchus tshawytscha) make up only around 0.7 % of the world's salmon populations and are considered the finest salmon. A special breed is the Ora King salmon, which grows in the Marlborough Sounds in the north of New Zealand's South Island. The isolated, pure water of this region creates ideal conditions for sustainable and healthy rearing.

The high natural oil content of Ora King salmon is evident in the distinctive marbled fat lines within the bright orange flesh, which immediately evoke a comparison with Wagyu meat. Thanks to a specially adapted feed, which is based on the natural diet of wild salmon, Ora King salmon grows under optimal conditions. When it comes to exceptional culinary standards, Ora King salmon is the first and only choice for discerning chefs around the world.

New standards in sustainability

Ora King salmon is considered one of the most exclusive salmon in the world and is prized above all for its outstanding quality. Its unique meat with fine fat lines sets it apart from other salmon and makes it the first choice for top chefs worldwide. It also sets new standards in terms of sustainability: the renowned consumer guide “Seafood Watch” of the Monterey Bay Aquarium in the USA has awarded it the best rating “Green/Best Choice”, which means that it is a “Best Choice” for consumers. This makes it the only ocean salmon to receive this recognition - a sign of responsible farming and the highest culinary standards.

A perfect dish to enjoy Ora King salmon is the Easter wreath with smoked salmon. The smoked Ora King salmon simply needs to be cut into thin slices.

Ingredients

Variants: 800 g | 1 kg

Ingredients : King salmon fillet, sea salt, sugar, smoked over real wood

Allergens :

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1,200/290
Fat (g)	23.1
- of which saturated fatty acids (g)	5.2
Carbohydrates (g)	0.1
- of which sugar (g)	0.1
Protein (g)	19.0
Salt (g)	0.9

Origin

The Ora King, with the Latin term Oncorhynchus tshawytscha , comes from sustainable, antibiotic- and GMO-free aquaculture in New Zealand.

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.