Vorgegarte spanische Oktopusarme auf einem weißen Teller mit grauem Untergrund

Detailansicht der Oktopusarme von der Seite, die Textur der Tentakel ist sichtbar.

Ein gebratener Oktopusarm auf Kartoffelpürree mit Kirschtomaten

Nahaufnahme des Oktopusarms, die zarte Struktur ist erkennbar.

Oktopusarm auf einem weißen Teller, seitliche Aufnahme

Spanish octopus arms

pre-cooked | 340 g, 1,5 kg

CHF 34.99*

CHF 102.91 / kg

Craving quick and effortless octopus indulgence? These octopus arms are already pre-cooked, making preparation especially easy. The Spanish pulpo stands out with its mild, slightly sweet flavor and its tender, bright white flesh of outstanding quality.

Exceptional quality with tender, white meat

Pre-cooked for easy preparation

Tossed in filtered sea water, no preservatives

Frozen, for a freshly caught taste

Variants:

340 g (3 pcs.) 375 g (6 pcs.) 1.5 kg (8 pcs.)

CHF 34.99*

CHF 102.91 / kg

Available immediately

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Product description

Spanish octopus arms – Premium quality and responsible sourcing

Our Spanish octopus arms come from the family-owned company Moyseafood, where the animals are caught respectfully using traditional artisanal fishing methods such as pots and traps. This selective fishing approach plays an important role in protecting the marine environment. Catch limits are also supported to help preserve and regenerate the rich fish stocks of these exceptional fishing grounds season after season.

Beyond their responsible sourcing, these Spanish octopus tentacles also stand out for their exceptional quality. Their tender white flesh and mild, slightly sweet flavor offer countless preparation possibilities, making Spanish pulpo a highly appreciated delicacy even in fine dining cuisine.

Grauer Teller mit Kartoffelpüree, gebratenen Tomaten und einem gebratenen Oktopusschwanz, grauer Hintergrund

Effortless Mediterranean Cuisine

In preparation, the pre-cooked octopus arms are the ideal choice if you want it to be quick and easy. After defrosting, you can cut them up for a light octopus carpaccio or you can fry them briefly and serve them as a octopus on mashed potatoes. A special eye-catcher are also octodogs, i. e. hotdogs with octopus arms. Are you in the mood for a culinary adventure? Then try your hand at preparing whole octopus - you can find our tips and tricks in the blog post how to prepare the octopus correctly.

Perfect for:

BBQ evenings

Easy recipes

Simple seafood enjoyment

Spanish octopus arms – Premium quality and responsible sourcing

Our Spanish octopus arms come from the family-owned company Moyseafood, where the animals are caught respectfully using traditional artisanal fishing methods such as pots and traps. This selective fishing approach plays an important role in protecting the marine environment. Catch limits are also supported to help preserve and regenerate the rich fish stocks of these exceptional fishing grounds season after season.

Beyond their responsible sourcing, these Spanish octopus tentacles also stand out for their exceptional quality. Their tender white flesh and mild, slightly sweet flavor offer countless preparation possibilities, making Spanish pulpo a highly appreciated delicacy even in fine dining cuisine.

Effortless Mediterranean Cuisine

In preparation, the pre-cooked octopus arms are the ideal choice if you want it to be quick and easy. After defrosting, you can cut them up for a light octopus carpaccio or you can fry them briefly and serve them as a octopus on mashed potatoes. A special eye-catcher are also octodogs, i. e. hotdogs with octopus arms. Are you in the mood for a culinary adventure? Then try your hand at preparing whole octopus - you can find our tips and tricks in the blog post how to prepare the octopus correctly.

Perfect for:

BBQ evenings

Easy recipes

Simple seafood enjoyment

Ingredients

Variants: 340 g (3 pieces, each approx. 115 g) | 375 g (6 pieces, each 50 g - 100 g) | 1.5kg (8 pieces, each 150 g - 200 g)

Ingredients : Octopus

Allergens : Molluscs

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	339/81
Fat (g)	1.0
- of which saturated fatty acids (g)	0.3
Carbohydrates (g)	0.2
- of which sugar (g)	0
Protein (g)	16.0
Salt (g)	0.4

Origin

Producer: Moyseafood S.A., ES A11569167, Apt de correos 374, 11500 El Puerto de Santa Maria, Cádiz, Spain

Packing & Shipping

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Spanish octopus arms

pre-cooked | 340 g, 1,5 kg

from CHF 34.99*

Spanish octopus arms

pre-cooked | 340 g, 1,5 kg

from CHF 34.99*

Spanish octopus arms

pre-cooked | 340 g, 1,5 kg

from CHF 34.99*

Spanish octopus arms

pre-cooked | 340 g, 1,5 kg

from CHF 34.99*

Frequently asked questions

Can I grill Spanish octopus arms?

Absolutely – they’re perfect for the grill. Since the octopus arms are already pre-cooked, there’s no lengthy prep required. Simply marinate them for about 20 minutes – for example with olive oil, garlic, lemon juice, salt, and pepper – then grill for 5–6 minutes per side. This keeps them tender and juicy on the inside.

Are the octopus arms cooked?

Yes, the octopus arms are pre-cooked, making preparation quick and easy.

What does Spanish octopus taste like?

Octopus has a tender, white flesh with a mild, slightly sweet flavor.

Can I prepare octopus arms as a beginner?

Absolutely – no need to be intimidated. Because the octopus arms are already pre-cooked, they’re ideal for beginners. You only need to heat them briefly, and they’re very forgiving during preparation.