Sweet Honey Mustard

Name: Sweet Honey Mustard
Brand: Stonewall Kitchen
SKU: 10309
Price: 1299 EUR
Availability: OutOfStock

Honey mustard sauce

CHF 12.99*

CHF 53.90 / kg

Sweet honey mustard sauce

High quality ingredients and free from artificial additives

Gluten free & Non-GMO

American cult product

Perfect with graved and smoked salmon

Variants:

241 g

CHF 12.99*

CHF 53.90 / kg

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Product description

It all started with a market stall at the local farmers' market: this is where Jim Stott and Jonathan King sold their 'homemade specialties' for the first time under the name 'Stonewall Kitchen' - that was in 1991. The small market stall has now turned into a considerable business, which supplies numerous providers in the USA with their product range. The delicious sauces and jams, all made from selected ingredients, are awarded the sofi Award, the 'Oscar for food', by the National Association for the Specialty Food Trade (NASFT) every year.

Ingredients

Capacity: 241 g

Ingredients : Mustard (mustard seeds, chili peppers, table salt, brandy vinegar, water, turmeric), pure cane sugar, honey (10 %)

Allergens : mustard

Storage & Shelf Life :

After opening keep it cool. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	971/229
Fat (g)	0
- of which saturated fatty acids (g)	0
Carbohydrates (g)	57.0
- of which sugar (g)	57.0
Protein (g)	0
Salt (g)	1.1

Origin

It all started with a market stall at the local agricultural market: this is where Jim Stott and Jonathan King sold their 'homemade specialties' for the first time under the name 'Stonewall Kitchen' - that was in 1991. The small market stall has now turned into a considerable business, which supplies numerous retailers in the USA with their product range. The delicious sauces and jams, all made from selected ingredients, are awarded the sofi Award, the 'Oscar for food', by the National Association for the Specialty Food Trade (NASFT) every year.