Venusmuscheln auf Eis gelegt und von oben fotografiert
Venusmuscheln Verpackung von HONEST CATCH mit Schriftzug, Logo und Produktabbildung
Venusmuscheln auf weißem Teller fotografiert
Venusmuscheln in der Nahaufnahme
Venusmuscheln in der Nahaufnahme
Venusmuscheln auf Eis gelegt und von oben fotografiert
Venusmuscheln Verpackung von HONEST CATCH mit Schriftzug, Logo und Produktabbildung
Venusmuscheln auf weißem Teller fotografiert
Venusmuscheln in der Nahaufnahme
Venusmuscheln in der Nahaufnahme

Clam

with shell

CHF 34.99*

CHF 39.99*

CHF 3499 / kg

You save 13 %

The carpet clam, also known as venus clam, is one of the special types of clams. It is a real taste explosion; connoisseurs appreciate the fine meat and the particularly intense mussel taste. The mussels release their delicious mussel juice when they cook. The mussel comes from sustainable fishing that only takes place during the fishing season.

Exquisite & intense mussel aroma

Perfect meat structure

Outstanding quality thanks to cryogenic freezing

From sustainable catch

Variants:

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Product description

The refined texture and intense maritime flavor of the tender mussel meat combine to create a true culinary experience, while the rich mussel juice is released during cooking. As for the exterior, we affectionately call the clam the “heart of the sea.” Why? Because their casing looks like a tiny love heart - the oceans are definitely sending you kisses from the depths!

Our clams undergo a state-of-the-art high-pressure process (HPP) that gives them inviting, slightly opened shells. A gentle hint of the ocean already exudes when you free these delicacies from their packaging. Before preparing it is important to wash the mussels several times under cold water.

Our preparation tip: Put the mussels in a pot and pour 100 ml of water, wine or stock over them. Now continue cooking with the lid closed until the mussels have opened completely.

Honest-Catch-Venusmuscheln-tabmedia.jpg

What really sets the clam apart is its ability to bring an unprecedented depth of flavor to dishes like pasta and risotto. Their juicy tenderness and rich sea flavor combine harmoniously with the flavors of sauces, herbs and spices to give you a unique culinary experience

They are packed in a convenient 1 kg bag to ensure you always have a top quality seafood delicacy on hand. Unleash your culinary creativity and let yourself be enchanted by the magic of the clam.

Perfect for:

Pasta

Risotto

Mediterranean Dishes

The refined texture and intense maritime flavor of the tender mussel meat combine to create a true culinary experience, while the rich mussel juice is released during cooking. As for the exterior, we affectionately call the clam the “heart of the sea.” Why? Because their casing looks like a tiny love heart - the oceans are definitely sending you kisses from the depths!

Our clams undergo a state-of-the-art high-pressure process (HPP) that gives them inviting, slightly opened shells. A gentle hint of the ocean already exudes when you free these delicacies from their packaging. Before preparing it is important to wash the mussels several times under cold water.

Our preparation tip: Put the mussels in a pot and pour 100 ml of water, wine or stock over them. Now continue cooking with the lid closed until the mussels have opened completely.

What really sets the clam apart is its ability to bring an unprecedented depth of flavor to dishes like pasta and risotto. Their juicy tenderness and rich sea flavor combine harmoniously with the flavors of sauces, herbs and spices to give you a unique culinary experience

They are packed in a convenient 1 kg bag to ensure you always have a top quality seafood delicacy on hand. Unleash your culinary creativity and let yourself be enchanted by the magic of the clam.

Perfect for:

Pasta

Risotto

Mediterranean Dishes

Honest-Catch-Venusmuscheln-tabmedia.jpg

Ingredients

Variants: 1kg

Ingredients : Carpet shell

Allergens : Molluscs

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 339/80.5
Fat (g) 2.65
- of which saturated fatty acids (g) 0.21
Carbohydrates (g) 2.66
- of which sugar (g) 0.16
Protein (g) 11.1
Salt (g) 0.82

Origin

The clams, with Latin term Ruditapes philippinarum , are caught by hand from the Irish Sea (FAO 27 VII).

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