Drei Maränenfilets mit Haut auf einem mit Eis bedeckten weißen Teller
Drei Maränenfilets mit Haut auf Eis auf einem Runden Teller
Drei Maränenfilets mit Haut auf einem mit Eis bedeckten weißen Teller
Drei Maränenfilets mit Haut auf Eis auf einem Runden Teller

Whitefish fillet

with skin

CHF 12.99*

CHF 43.30 / kg

Whitefish belong to the salmon family and are highly valued food fish due to their firm, white, aromatic flesh. The whitefish fillets are natural, so they are not completely bone-free. The whitefish is also known as whitefish or, especially in northern Germany, as vendace. Aromatic in taste and a pleasure both fried and grilled. The fillets can consist of 2-3 pieces.

Tasty food fish

Firm and aromatic meat

Ideal for frying or cooking

Note: Unfortunately I am currently sold out. You will be notified by e-mail when I am available again. Just click on the button.

Variants:

CHF 12.99*

CHF 43.30 / kg

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Product description

For 60 years, the Müritz fishermen have worked strictly according to the principle of "stocking before the catch" in order to guarantee the sustainable management of their waters. Fish stocks can be increased and stabilized through stocking and species-appropriate rearing.

After being caught, the vendace are filleted in the company's own fish factory. The fillet of vendace (also known as whitefish, whitefish or Baltic sea snail) is perfect for frying on the skin or for cooking whole.

For 60 years, the Müritz fishermen have worked strictly according to the principle of "stocking before the catch" in order to guarantee the sustainable management of their waters. Fish stocks can be increased and stabilized through stocking and species-appropriate rearing.

After being caught, the vendace are filleted in the company's own fish factory. The fillet of vendace (also known as whitefish, whitefish or Baltic sea snail) is perfect for frying on the skin or for cooking whole.

Ingredients

Variants: 300 g

Ingredients : vendace

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 421/101
Fat (g) 3.21
- of which saturated fatty acids (g) 0.73
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 17.8
Salt (g) 0.3

Origin

The vendace, with the Latin term Coregonus lavaretus, comes from the Szczecin Lagoon.

Packing & Shipping

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