Denver Cut Steaks und Bio Blacktiger Riesengarnelen auf weißem Teller
Denver Cut Steaks
Bio Blacktiger Riesengarnelen auf weißem Teller
Bio Blacktiger Riesengarnelen Verpackungen
Denver Cut Steaks und Bio Blacktiger Riesengarnelen auf weißem Teller
Denver Cut Steaks
Bio Blacktiger Riesengarnelen auf weißem Teller
Bio Blacktiger Riesengarnelen Verpackungen

Surf & Turf Denver Cut

200 g Wagyu Denver Cut & 2 x 400 g Organic Black Tiger King Prawn

87,99 €*

109,97 €*

You save 20 %

It's all in the mixture: water meets earth. In this surf and turf package, the fine Wagyu Denver Cut, which comes from the lower neck of German Wagyu cattle, meets delicious organic Black Tiger king prawns. Both the shrimp and the cattle come from noble farms.

Pure enjoyment in one dish

Sustainably farmed organic black tiger shrimp

German & sustainable Wagyu meat

I am also available as a corporate gift

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Product description

Umami from Germany meets organic Black Tiger king prawns from Vietnam.

The slightly sweet tasting and buttery tender Wagyu Denver Cut is cut from the lower neck of German Wagyu cattle. Marblelution's Wagyu cattle are kept under the highest quality and value standards. The company follows a holistic animal husbandry system. The daily work requires greater attention, responsibility and appreciation for nature and animals.

Together with the organic Black Tiger king prawn, the Wagyu Denver Cut becomes a surf'n'turf dish. The king prawns come from an aquaculture facility in southern Vietnam. Here too, attention is paid to species-appropriate, sustainable breeding. The points “social” and “environmental” are also taken into account. Fair payment for the local population and environmental protection through the absolute avoidance of chemical additives characterize the farm in an exemplary manner.

Umami from Germany meets organic Black Tiger king prawns from Vietnam.

The slightly sweet tasting and buttery tender Wagyu Denver Cut is cut from the lower neck of German Wagyu cattle. Marblelution's Wagyu cattle are kept under the highest quality and value standards. The company follows a holistic animal husbandry system. The daily work requires greater attention, responsibility and appreciation for nature and animals.

Together with the organic Black Tiger king prawn, the Wagyu Denver Cut becomes a surf'n'turf dish. The king prawns come from an aquaculture facility in southern Vietnam. Here too, attention is paid to species-appropriate, sustainable breeding. The points “social” and “environmental” are also taken into account. Fair payment for the local population and environmental protection through the absolute avoidance of chemical additives characterize the farm in an exemplary manner.

Ingredients

Ingredients : 200 g Denver Cut & 800 g Organic Black Tiger King Prawn (8/12)

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Organic control number: VN-BIO-149

Nutritional table (per 100 g)

The nutritional values ​​can be found in the individual products.

Calorific value (kJ/kcal) 0
Fat (g) 0
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 0
Salt (g) 0

Origin

One of the world's most sustainable wild shrimp fishing initiatives has been developed off the coast of Patagonia. From the Andes to the Atlantic, Patagonia is rich in biodiversity. This also includes the Langostino Patagonico. This cold-water shrimp lives in the pristine waters off Patagonia, which are influenced by the ice-cold, nutrient-rich Antarctic polar current. The Latin term for the Argentine red shrimp is Pleoticus muelleri. The Argentine red shrimp was caught using trawls in the Southwest Atlantic (FAO 41). The Wagyu meat comes from Germany.

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