FOCUS - Fine seafood for winter barbecues from HONEST CATCH
Barbara Jung-Arnitz explains to winter grillers how to make barbecues fun even in cold temperatures. Of course, what ends up on the barbecue is highly relevant. Here the author recommends the HONEST CATCH seafood - for example our Tristan lobsters. It owes its name to its home, probably the most remote inhabited island in the world: Tristan da Cunha in the South Pacific. The ice-cold, oxygen-rich water around the island creates ideal living conditions for this special rock lobster.
Even more exciting articles
Even more exciting articles
FOCUS · Feine Meeresfrüchte zum Wintergrillen von HONEST CATCH
Fresh from the grill - seafood grilling tips in the FOGS magazine
Fresh enjoyment - Nachhaltig leben tests HONEST CATCH
GALA - Editor Hannah tests HONEST CATCH
Lebensmittel Zeitung - A look into the future of HONEST CATCH and Oceanloop
Lebensmittel Zeitung - A response to the change in shrimp consumption
Der Spiegel · Which seafood can I buy without any concerns?
Startcast Podcast · In the wave of success
Interview with Rotary Magazine · Life like in a five-star hotel
Interview with FischMagazin · A journey through the world of sustainable seafood innovation
3sat - MACRO · Which fish can be on the table
