Fresh from the grill - seafood grilling tips in the FOGS magazine
Our seafood expert Marco Werth shares his tips and tricks for grilling shrimp perfectly in the FOGS Green Style magazine. Marco shares his knowledge on everything from the correct preparation of the prawns to the perfect temperature and the optimal cooking time. There is also a recipe tip for grilled pineapple shrimp skewers with pineapple chili dip - a culinary highlight that no seafood fan can resist. With Marco's tips, seafood enjoyment from the grill is guaranteed to be a success!
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