FOODREPORT 2022 - Seafood from Bavaria

For over two decades now, Hanni Rützler has been dedicated to fundamentally changing our eating habits. She publishes her findings year after year in the renowned FOODREPORT magazine. But 2022 was a special year for us at HONEST CATCH, because we were mentioned by Rützler herself as a “best practice” in her report. Curious how we managed to impress with our Bavarian shrimp? Dive into the following article and let our story inspire you.