1 kg Carabineros red deep-sea shrimps 500 g linguine - 3 tbsp tomato paste
- 2 tbsp butter
- Juice and zest of 2 limes
- Salt and pepper
- Olive oil
Red deep-sea shrimps (carabineros) are a delicacy with their intense flavor and crunchy texture. In this recipe, the shells and heads are processed into a creamy and highly concentrated sauce that is served with linguine. This dish impresses with its simple preparation and at the same time with the extraordinary taste of the deep red king shrimps.
Preparation
Tip: Spaghetti or rigatoni can also be used in the recipe instead of linguine.
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CHF 33.99*
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CHF 9.98 /kg