Linguine aus Hartweizen in der 500 g Packung
Fünf einzelne Linguine vor weißem Hintergrund
Linguine aus Hartweizen in der 500 g Packung
Fünf einzelne Linguine vor weißem Hintergrund

Linguine made from durum wheat

CHF 4.99*

CHF 998 / kg

High-quality linguine from a traditional company

From wheat to pasta on the spot

Avoid chemical treatment

Rough surface for better adhesion of sauces

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Product description

Massimo Mancini is the only pasta maker in Italy that processes his own durum wheat. On an open hill in the Marche, in the middle of swaying wheat fields, stands Massimo Mancini's Pastificio. Here he produces the only pasta in Italy whose raw material, durum wheat, is grown virtually on the doorstep. The wheat grows on 170 hectares of fields, at least some of which are family-owned. In collaboration with the experienced pasta master Cesare Morettoni, Mancini is looking for the optimal conditions for good pasta. What motivated him to build his pastificio in the fields was not only the proximity to the wheat, but also the good air, which plays a crucial role in production for ventilation and drying. After the harvest, the wheat grains move into airtight tubes and are stored under carbon dioxide, which is produced by microorganisms when the grain is stored by “breathing” oxygen. The tubes will then be transported piece by piece to the mill in the neighboring village every two weeks. This way the wheat is protected in a natural way. The freshly ground flour is processed as quickly as possible and stored under nitrogen to ensure the lowest possible oxidation. To do this, it is mixed with spring water from the Monti Sibellini (30 %), then the dough is slowly pressed through round bronze models. At just 40 degrees, the noodles dry slowly within a day. The finished pasta is deep yellow, swells well and remains firm to the bite with a pleasant core. The surface is rough and absorbs a lot of sauce. An exceptional noodle in which positive ambition led to an exceptionally good result.

Massimo Mancini is the only pasta maker in Italy that processes his own durum wheat. On an open hill in the Marche, in the middle of swaying wheat fields, stands Massimo Mancini's Pastificio. Here he produces the only pasta in Italy whose raw material, durum wheat, is grown virtually on the doorstep. The wheat grows on 170 hectares of fields, at least some of which are family-owned. In collaboration with the experienced pasta master Cesare Morettoni, Mancini is looking for the optimal conditions for good pasta. What motivated him to build his pastificio in the fields was not only the proximity to the wheat, but also the good air, which plays a crucial role in production for ventilation and drying. After the harvest, the wheat grains move into airtight tubes and are stored under carbon dioxide, which is produced by microorganisms when the grain is stored by “breathing” oxygen. The tubes will then be transported piece by piece to the mill in the neighboring village every two weeks. This way the wheat is protected in a natural way. The freshly ground flour is processed as quickly as possible and stored under nitrogen to ensure the lowest possible oxidation. To do this, it is mixed with spring water from the Monti Sibellini (30 %), then the dough is slowly pressed through round bronze models. At just 40 degrees, the noodles dry slowly within a day. The finished pasta is deep yellow, swells well and remains firm to the bite with a pleasant core. The surface is rough and absorbs a lot of sauce. An exceptional noodle in which positive ambition led to an exceptionally good result.

Ingredients

Variants: 250 g

Ingredients : durum wheat semolina, water

Allergens : Cereals containing gluten

Storage & Shelf Life :

Store this product in a cool and dry place. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,468/345
Fat (g) 1.4
- of which saturated fatty acids (g) 0.89
Carbohydrates (g) 68.8
- of which sugar (g) 11.25
Protein (g) 13.4
Salt (g) 0.01

Origin

Manufacturing company: Mancini Pastificio Agricolo, via Ernesto Paoletti, 1, 63815 Monte San Pietrangeli (FM)

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