Raclette Schälchen mit diversen Seafood Zutaten und eine HONEST CATCH Frutti di Mare Verpackung

Seafood Raclette

30 minutes

Leicht

8 persons

A raclette evening on New Year's Eve is a wonderful way to end the year in comfort with family and friends. A combination of classic ingredients and seafood offers a varied and delicious option for every taste. With the right preparation and a high-quality raclette device, your New Year's Eve is sure to be a success. Have fun and enjoy your meal!

Ingredients

Your raclette device should have enough pans, a good heating output of approx. 1500-2000 watts, a grill and plancha plate and a temperature control.

Seafood:
Bavarian shrimps, fresh
Organic Black Tiger king prawns, easy peel
Spanish octopus arms
Canadian Scallops
Seafood Mix
Classic ingredients:
Waxy potatoes
Various types of raclette cheese
Dips: Sriracha mayonnaise, sour cream, herb quark, ajvar, aioli
Blue cheese
Walnuts
Pear slices
Vegetables (e.g. peppers)
Exotic ingredients:
Fresh or canned pineapple
Ripe avocados
Mixed Pickles: Selection of pickled vegetables such as cucumbers, shallots, peppers

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Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Marinate the seafood: Lightly marinate the shrimp, scallops and the seafood mix with olive oil, garlic, lemon juice and herbs.
Prepare the remaining ingredients: pre-boil the potatoes, keep them warm and cut them into slices, cut the raclette cheese into thin slices (it's best to have it pre-cut at the cheese counter), prepare the blue cheese with some walnuts and pear slices, cut all the fruit and vegetables (e.g. corn, mushrooms, tomato slices, pepper strips, onion rings) into bite-sized pieces and prepare them in bowls.
Fill the pans with raclette cheese and various side dishes such as potatoes, vegetables or pineapple.
Prepare the prawns, octopus arms, scallops and the seafood mix on the grill or plancha plate. Pay attention to the respective cooking times (grill the prawns and scallops only briefly until they are cooked and lightly browned).
Experiment with different combinations, for example potatoes with raclette cheese and onion rings in a pan, with prawns from the grill. Try it out!

Serving suggestion 1 – Blue cheese with walnuts and pear slices: This combination can be served separately or melted in the raclette pan.

Serving suggestion 2 – Pineapple and avocado: Ideal as a fresh, cool side dish or also lightly gratinated in a pan.

Serving suggestion 3 – Mixed Pickles: As a crunchy side dish to the melted cheese dishes.