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Bavarian shrimp Crawfish Salmon Octopus Cooking boxes

King prawn salad with avocado

40 minutes

Leicht

4 people

The unmistakable taste of the Arctic shrimp impresses in an exotic mixture with avocado and lettuce. A quick and sophisticated appetizer with light enjoyment and lots of vitamins.

Zutaten

180 g Arctic shrimps
50 g mayonnaise e.g. with wasabi
100 g natural yogurt
2 ripe avocados
1-2 romaine lettuces
1/2 lemon
a bit of salt
some pepper
some paprika powder
some dill

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Zubereitung

Thaw the Arctic shrimps in a sieve.
Halve the avocados lengthwise and remove the seeds. Peel, cut crosswise into strips, then dice and drizzle with lemon juice.
Mix the yogurt and mayonnaise and season with salt, pepper and paprika. Chop the dill and stir in.
Wash the romaine lettuce and cut into bite-sized pieces.
Mix the thawed Arctic shrimps with the salad. Place the shrimp salad on a plate and add the sauce.

Whether in the office for lunch or at home in the evening. A delicious low-carb dish with healthy fats.

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Passt perfekt dazu:

Gekochte Bio Blacktiger Garnelen auf Teller mit weißem Hintergrund

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Organic Black Tiger king prawn, cooked

headless, deveined & peeled

CHF 7.99*

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