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Shrimp skewers with mango and strawberry salad

25 minutes

Leicht

2 people

Full fruit ahead! Mango and strawberry are a fruity, fresh combination and make for a delicious salad pleasure. The shrimp skewers are the crowning glory of the dish. This recipe is perfect for barbecuing or frying in the pan if the weather is bad.

Ingredients

300 g Bavarian shrimp, ready to cook
1 pinch of yellow Amazon chili flakes
1 EL Muraglia olive oil medium fruity
40 ml mild apple cider vinegar
1 piece of medium-sized ripe mango
200 g strawberries
1/2 bunch of coriander greens
1 piece of tomato
1 pinch of sugar
1 pinch of salt
In addition:
Grill skewers

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Allow the shrimp to defrost overnight in the fridge or for an hour in a cold water bath.
Remove the mango seed and cut the fruit into small cubes. Also cut the strawberries and tomato into small cubes.
For the vinaigrette, mix olive oil, apple cider vinegar, salt and sugar. Chop the coriander greens and mix into the dressing.
Place the prawns on the skewers. It is best to use two skewers in parallel so that the shrimp do not move around when you turn them.
Fry the shrimp skewers in a pan or on the grill for a maximum of 1 minute on each side and then season with a little salt and chili flakes.
For the salad, mix strawberries, mango and tomato pieces with the dressing and serve. Yummy!

The dish is perfect for hot summer days or to bring to a barbecue party.
If you are using wooden skewers, they should be placed in a bowl of water at least half an hour before grilling so that the skewers soak up water and do not burn during grilling.