Matjes mit Sauerrahm und Apfel schön angerichtet auf weißem Teller

Maatjesharing - An absolute classic

The delicate Maatjesharing glistens with a silvery hue, and its flesh is virtually boneless. Whether with herbs, sherry, smoked, or enjoyed in its natural state, it remains a traditional delicacy. Maatjes fillets are a true classic and are available in various flavor variations at our establishment.

Maatjesharing - An absolute classic

The delicate Maatjesharing glistens with a silvery hue, and its flesh is virtually boneless. Whether with herbs, sherry, smoked, or enjoyed in its natural state, it remains a traditional delicacy. Maatjes fillets are a true classic and are available in various flavor variations at our establishment.

Filter
5 Products

Filter

Reset All
Save & Close

Being quick pays off

Being quick pays off

From a shopping cart value of CHF 99*

Save now
honest-catch-schnell-sein-promoteaser-ENG.gif

UNIQUE FRESHNESS AND QUALITY FROM SUSTAINABLE CATCH

The 120 years of experience in handling herring at Fokken & MĂĽller is reflected in the highest product quality. This renowned traditional establishment exclusively uses the finest North Sea herrings, caught off the coast of Norway during the summer. The herrings are frozen fresh after catching and stored under vacuum packaging until processing. To maintain the silvery sheen of the fillets, the herrings are traditionally hand-processed. Following the catch, the herrings are immersed in a salt brine for maturation. During this maturation process, the fish's natural enzymes ferment the matjes flesh, enhancing the digestibility of the fish protein. After this traditional processing, you can anticipate a product of the utmost quality and a unique flavor.

UNIQUE FRESHNESS AND QUALITY FROM SUSTAINABLE CATCH

The 120 years of experience in handling herring at Fokken & MĂĽller is reflected in the highest product quality. This renowned traditional establishment exclusively uses the finest North Sea herrings, caught off the coast of Norway during the summer. The herrings are frozen fresh after catching and stored under vacuum packaging until processing. To maintain the silvery sheen of the fillets, the herrings are traditionally hand-processed. Following the catch, the herrings are immersed in a salt brine for maturation. During this maturation process, the fish's natural enzymes ferment the matjes flesh, enhancing the digestibility of the fish protein. After this traditional processing, you can anticipate a product of the utmost quality and a unique flavor.

honest-catch-matjes-erfahrung.jpg

World ofEnjoyment

Master_Image_Left.png

World ofEnjoyment

Master_Image_Left.png
Gegrillter Fisch auf Orangenscheiben

Fisch

Grilled fish on orange slices
Marinierte Lachsfilets vom Grill

Fisch

Marinated grilled salmon fillets
Wildlachs im Spargel-Bärlauch Päckchen „en papillote

Fisch

Wild salmon in an asparagus-wild garlic packet “en papillote”
Gebratener Skrei mit Spargel und Kartoffel-Sellerie-PĂĽree

Fisch

Fried skrei with green asparagus and potato-celery puree
Räucherlachs-Quiche

Fisch

Smoked salmon quiche
Oraking Räucherlachsfilet angerichtet auf einem frühlingshaften Osterkranz-Gericht

Fisch

Easter wreath with smoked salmon

General information about maatjesharing

The Atlantic herring ranks among the most abundant fish species globally. These fish, which can grow up to 45 centimeters in length, form immense schools in cool waters. Due to their shiny silver skin, these schools are often referred to as the "Silver of the Seas." For the production of Matjes, herring caught at the end of May to early June are used, before their spawning season commences. At this time, they exhibit a relatively high fat content of over 15 percent.