Tasting package of herring fillet
Matjes
Matjes auf weißem Teller, von oben fotografiert
Matjes auf weißem Teller mit Kräutern, von oben fotografiert
Matjes auf weißem Teller, von oben fotografiert
Matjes auf weißem Teller, von oben fotografiert
Matjessalat
Tasting package of herring fillet
Matjes
Matjes auf weißem Teller, von oben fotografiert
Matjes auf weißem Teller mit Kräutern, von oben fotografiert
Matjes auf weißem Teller, von oben fotografiert
Matjes auf weißem Teller, von oben fotografiert
Matjessalat

Tasting package of herring fillet

CHF 29.99*

CHF 35.96*

CHF 2884 / kg

You save 17 %

Our herring fillet tasting package is ideal if you want to try out the different types of herring. With this package you will receive a selection of natural, sherry, smoked and herb herring fillet. Discover your personal favorite!

One package - four types of herring fillet

From sustainable fishing

Processed by hand

I am also available as a corporate gift

Variants:

Add to cart Sold out Amount not available
Information about Click & Collect

Product description

The natural version is the classic matjes, which is only pickled with salt and sugar and therefore highlights the natural taste of the fish.

The smoked version has a more intense, smoky taste, which is achieved by smoking the fish.

The herb version is pickled with a mixture of different herbs and spices that give the fish an additional flavor.

The sherry version is a little sweeter and has a slightly fruity note thanks to being soaked in sherry vinegar.

honest-catch-matjessalat-tab2.jpg

Whether pure as a snack, on a baguette or as part of a salad. How about a herring salad with apple ? The herring fillets from this tasting package offer numerous ways to enjoy them. Try them all and find out your favorite variety. A wonderful idea as a gift for friends or family who like to eat fish or want to try new things.

The natural version is the classic matjes, which is only pickled with salt and sugar and therefore highlights the natural taste of the fish.

The smoked version has a more intense, smoky taste, which is achieved by smoking the fish.

The herb version is pickled with a mixture of different herbs and spices that give the fish an additional flavor.

The sherry version is a little sweeter and has a slightly fruity note thanks to being soaked in sherry vinegar.

honest-catch-matjessalat-tab2.jpg

Whether pure as a snack, on a baguette or as part of a salad. How about a herring salad with apple ? The herring fillets from this tasting package offer numerous ways to enjoy them. Try them all and find out your favorite variety. A wonderful idea as a gift for friends or family who like to eat fish or want to try new things.

Ingredients

Variant: 4 x 260 g | 1x natural matjes fillet each, smoked matjes fillet, sherry matjes fillet & herb matjes fillet

Ingredients :

Natural herring fillet

Matjes fillets (herring fillets, salt, preservatives: sodium benzoate, potassium nitrate; sugar, acidulants: lactic, malic, citric, tartaric acid; yeast extract, coloring food: beetroot juice: dextrose, spices, flavoring), rapeseed oil

Smoked herring fillet

Matjes fillets ( herring fillets , salt, preservatives: sodium benzoate, potassium nitrate; sugar, acidulants: lactic, malic, citric, tartaric acid; yeast extract, coloring food: beetroot juice; dextrose, rapeseed oil, spices, flavor), rapeseed oil, smoke flavor

Herb matjes fillet

M atjes fillets ( herring fillets , water, salt, sugar, preservatives: sodium benzoate, potassium nitrate; acidulants: lactic, malic, citric, tartaric acid; yeast extract, coloring food: beetroot juice; redwood powder, dextrose, rapeseed oil, aroma), rapeseed oil, herbs 1 %, Spices

Sherry matjes fillet

Herring fillets , water, brandy vinegar, sugar, salt, onions, sherry 0.4%, red wine, spices, redwood powder, preservatives: potassium sorbate, sodium benzoate, potassium nitrate; Thickener: xanthan gum; bay leaves, sweetener: saccharin; acidulants: lactic, malic, citric, ascorbic, tartaric acid; Yeast extract, coloring food: beetroot juice; Dextrose, rapeseed oil, aroma

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

The nutritional tables can be found for the individual products.

Calorific value (kJ/kcal) 0
Fat (g) 0
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 0
Salt (g) 0

Origin

The herring, with the Latin term Clupea harengus, was caught using trawl, enclosing and lifting nets in the northeast Atlantic (FAO 27 IV a).

Packing & Shipping

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