Natur-Matjesfilets auf einem weißen Teller
Matjesfilets Natur mit Haut auf einem weißen Teller
Nordsee-Hering vor weißem Hintergrund
Matjessalat
Natur-Matjesfilets auf einem weißen Teller
Matjesfilets Natur mit Haut auf einem weißen Teller
Nordsee-Hering vor weißem Hintergrund
Matjessalat

Natural herring fillet

in oil

CHF 8.99*

CHF 3458 / kg

The classic: mild and delicate matjes fillets. The fish are sustainably caught off the Norwegian coast, processed traditionally and frozen to the best quality. On bread rolls or in a salad, it is a real all-rounder in the kitchen.

From sustainable fishing

Fine fillets of North Sea herring

Processed by hand

Variants:

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Product description

Matjesfilets are lightly salted fillets of herring that are enzymatically ripened using traditional methods. Emder herring fillets are characterized by their special quality: only the best North Sea herring from the Norwegian coast are used, which are freshly caught and frozen to ensure a unique freshness. The fillets are then gently processed by hand and marinated in oil. This guarantees optimal quality. Cold potato salad, fresh leaf salad or even on a roll, the herring fillet is a classic all-rounder. We recommend a delicious Matjes salad with apple, which perfectly combines the slightly salty aroma of the fish with the fresh taste of apple and sour cream.

honest-catch-matjessalat-tab2.jpg

Maybe you also like:

🧡 Smoking Majtes

🧡 Herbal matjes

🧡 Sherry matjes

Matjesfilets are lightly salted fillets of herring that are enzymatically ripened using traditional methods. Emder herring fillets are characterized by their special quality: only the best North Sea herring from the Norwegian coast are used, which are freshly caught and frozen to ensure a unique freshness. The fillets are then gently processed by hand and marinated in oil. This guarantees optimal quality. Cold potato salad, fresh leaf salad or even on a roll, the herring fillet is a classic all-rounder. We recommend a delicious Matjes salad with apple, which perfectly combines the slightly salty aroma of the fish with the fresh taste of apple and sour cream.

honest-catch-matjessalat-tab2.jpg

Maybe you also like:

🧡 Smoking Majtes

🧡 Herbal matjes

🧡 Sherry matjes

Ingredients

Variants: 260 g

Ingredients : Matjes fillets (herring fillets, salt, preservatives: sodium benzoate, potassium nitrate; sugar, acidulants: lactic, malic, citric, tartaric acid; yeast extract, coloring food: beetroot juice: dextrose, spices, flavoring), rapeseed oil

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 938/227
Fat (g) 20.0
- of which saturated fatty acids (g) 3
Carbohydrates (g) 0.2
- of which sugar (g) 0.2
Protein (g) 11.0
Salt (g) 3.1

Origin

The matjes, with the Latin term Clupea harengus , was caught using trawl, enclosing and lifting nets in the northeast Atlantic (FAO 27 IV a).

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