Steak vom Bavarian Prime Entrecote Dry Aged (Almrind) von oben fotografiert

Steak vom Bavarian Prime Entrecote Dry Aged (Almrind)

Entrecote from Bavarian Prime Alpine beef

Name: Entrecote from Bavarian Prime Alpine beef
Brand: Almoxx
SKU: 10481
Price: 4399 EUR
Availability: InStock

Rib Eye, Dry Aged

CHF 43.99*

CHF 109.98 / kg

The entrecôte, also known as rib eye, from AlmOxx comes from Bavarian Prime Alpine cattle from particularly animal-friendly and regional breeding. The cattle grow up in the idyllic Alpine foothills with plenty of exercise, grazing and food made from grass and alpine herbs.
Our entrecote is aged on the bone for at least 21 days, which gives it a juicy, hearty texture. The slightly nutty aroma of the dry-aging process makes each piece a true delight. A must for anyone who appreciates the highest level of enjoyment and quality!

Matured on the bone for at least 21 days

Regional and species-appropriate breeding

Strong, juicy taste

Sensationally marbled & perfect for grilling

Variants:

400 g

CHF 43.99*

CHF 109.98 / kg

Available immediately

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Product description

AlmOxx Bavarian Prime – top-class meat quality

We are committed to special quality and species-appropriate, sustainable breeding, characteristics that are fully met in AlmOxx products. This entrecôte is a true delicacy. Extremely slow rearing produces extremely tender and flavorful meat with pronounced marbling. The animals enjoy the best feed made from alpine herbs, grass and GMO-free feed, as well as ample opportunities to roam on the pasture. The meat is carefully selected and matured for several weeks, which is how the exceptional quality is achieved. This entrecôte is a real highlight, both visually and in terms of taste.

Entrecôte enjoyment at its finest

In addition to its dark red, fatty meat, the Bavarian Prime Entrecote is characterized by a pleasant, strong flavor. The fat releases its aroma during the cooking process and ensures that the steak is nice and juicy. Fry the meat to your taste; we recommend rare to medium rare. A high heat is important for the best end result.

Perfect for:

Grill or pan

Festive occasions

Steak-Lover

Perfect for:

Grill or pan

Festive occasions

Steak-Lover

Ingredients

Variant : 400 g

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	508/121
Fat (g)	3.8
- of which saturated fatty acids (g)	1.7
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	21
Salt (g)	0

Origin

Almoxx offers regional beef raised by small family businesses. The heifers and oxen live in the Alps and Alpine foothills in straw-covered free-range stables with access to pasture and are fed with grass, alpine herbs and, in winter, non-GMO feed. The striking marbling, tender texture and unforgettable taste make AlmOxx meat a real eye-catcher.