Almoxx Fleisch-Filetspitzen auf einem cremefarbenen Teller von oben fotografiert

Almoxx Fleisch-Filetspitzen auf einem cremefarbenen Teller in seitlicher perspektive fotografiert

Boeuf Stroganoff in einer Aluguss-Pfanne von oben fotografiert, mit weiteren Tellern auf denen Spätzle zu sehen sind

Fillet tips from alpine cattle & pasture-fed ox

Name: Fillet tips from alpine cattle & pasture-fed ox
Brand: Almoxx
SKU: 10510
Price: 3499 EUR
Availability: InStock

diced

CHF 34.99*

CHF 69.98 / kg

The fillet tips from alpine cattle and pasture-fed oxen impress with their particularly fine marbling, intensely nutty flavor, and versatile preparation options, such as bouef stroganoff, fondue, or grilled skewers. The cuts are cut by hand and sorted to ensure only the finest bites make it to your plate. The cattle come from the Upper Bavarian Alps, where they are allowed to live a species-appropriate life with ample space and natural feed.

Hand-picked and hand-cut

Fine marbling, juicy and tender

From species-appropriate husbandry

Frozen, for maximum freshness

Variants:

500 g

CHF 34.99*

CHF 69.98 / kg

Available immediately

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Product description

Fillet tips from alpine cattle and pasture-fed oxen – enjoyment from Bavaria

Our fillet tips come from alpine cattle and pasture-fed oxen from the Bavarian Alps – hand-picked and hand-cut by butchers. Only perfectly matured cuts are used in the cut: tender, finely marbled, and full of natural flavors. The animals are raised slowly and in a species-appropriate manner, with plenty of exercise, grazing, and the finest feed. You can taste this in every bite – on its own, from the pan, or from the grill.

Boeuf Stroganoff in einer Aluguss-Pfanne seitlich mit perspektive fotografiert, mit weiteren Tellern auf denen Spätzle zu sehen sind

Fillet tips - grilled and fried a delicacy

The fillet tips, carefully cut into fine cubes, offer tender meat and a rich flavor, making them perfect for pan-frying or grilling, for example, as skewers with Bavarian shrimp. They also make a great addition to New Year's fondue or Asian flavors like Mongolian beef. Served in a creamy sauce with fried mushrooms as Boeuf Stroganoff, this is truly soulful food—what are you in the mood for today?

Perfect for:

Grill skewers

Pan or pot

Quick frying

Fillet tips from alpine cattle and pasture-fed oxen – enjoyment from Bavaria

Our fillet tips come from alpine cattle and pasture-fed oxen from the Bavarian Alps – hand-picked and hand-cut by butchers. Only perfectly matured cuts are used in the cut: tender, finely marbled, and full of natural flavors. The animals are raised slowly and in a species-appropriate manner, with plenty of exercise, grazing, and the finest feed. You can taste this in every bite – on its own, from the pan, or from the grill.

Fillet tips - grilled and fried a delicacy

The fillet tips, carefully cut into fine cubes, offer tender meat and a rich flavor, making them perfect for pan-frying or grilling, for example, as skewers with Bavarian shrimp. They also make a great addition to New Year's fondue or Asian flavors like Mongolian beef. Served in a creamy sauce with fried mushrooms as Boeuf Stroganoff, this is truly soulful food—what are you in the mood for today?

Perfect for:

Grill skewers

Pan or pot

Quick frying

Ingredients

Variant: 500 g

Defrosting instructions:

The optimal thawing - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
The quick version - for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18°C. We guarantee a best-before date of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	508/121
Fat (g)	4
- of which saturated fatty acids (g)	1.8
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	21
Salt (g)	0

Origin

AlmOxx cattle come from small family farms in the Bavarian Alpine region and foothills – raised regionally, transparently, and with great responsibility. Heifers and oxen live in straw-bedded free-range pens with access to pasture, where they can move freely and graze naturally: fresh grass, aromatic alpine herbs, and, in winter, exclusively GMO-free feed. The result? Finely marbled meat with a tender texture and a truly outstanding flavor.
Manufacturer: AlmOxx - Johann-Karg-Str. 11 - 85540 Haar