Hummer, Kanada, Scheren- und Gelenkfleisch auf weißem Teller

eine ausgelöste Hummerscheere auf einem Hummerrisotto von oben fotografiert

Ganzer Kanadischer Hummer auf hellem Hintergrund

Canadian lobster, claw & knuckle meat

Claw and knuckle meat | 250 g

CHF 48.99*

CHF 195.96 / kg

This lobster from Canada impresses with its firm, juicy meat and subtly sweet, nutty flavor. The meat from the claws and joints is particularly tender and juicy, making it ideal for a variety of dishes. In order to preserve the populations sustainably, the catch is strictly controlled and in small quantities, with only lobsters of the ideal age being caught.

Versatile premium lobster meat

Fine meat with a tender bite & sweet, nutty aroma

Sustainably caught according to strict regulations

Frozen, for a freshly caught taste

Variants:

250 g

CHF 48.99*

CHF 195.96 / kg

Available immediately

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Product description

Fine claw and joint meat from lobster

Experience the unique taste of finely deboned lobster meat from the claws and joints. The Canadian lobster, also known as the Atlantic lobster, can be distinguished from its European relatives by a thorn below the frontal horn. This exclusive crustacean impresses with a slightly nutty, sweet and particularly fine taste. The meat is tender and juicy to the bite.

Bild eines kanadischen Hummers, ganzer Hummer auf Eis und grauem Hintergrund, Dorn am Kopf ist gut erkennbar

Versatile preparation and exquisite lobster enjoyment

The meat from the joint and claws of the Canadian lobster can be prepared in many different ways. Finely deboned, this meat is perfect for stuffing, pasta, salads and soup garnishes. A classic American recipe is the lobster roll , which features butter-fried lobster pieces, crispy celery cubes and a fine brioche bun. You can find more tips on preparing lobster in our Lobster How To .
Perfect for:

Steamer

Sous Vide

Oven

Pan

Fine claw and joint meat from lobster

Experience the unique taste of finely deboned lobster meat from the claws and joints. The Canadian lobster, also known as the Atlantic lobster, can be distinguished from its European relatives by a thorn below the frontal horn. This exclusive crustacean impresses with a slightly nutty, sweet and particularly fine taste. The meat is tender and juicy to the bite.

Versatile preparation and exquisite lobster enjoyment

The meat from the joint and claws of the Canadian lobster can be prepared in many different ways. Finely deboned, this meat is perfect for stuffing, pasta, salads and soup garnishes. A classic American recipe is the lobster roll , which features butter-fried lobster pieces, crispy celery cubes and a fine brioche bun. You can find more tips on preparing lobster in our Lobster How To .
Perfect for:

Steamer

Sous Vide

Oven

Pan

Ingredients

Variants: 250 g

Ingredients : lobster

Allergens : crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	338/80.78
Fat (g)	1.9
- of which saturated fatty acids (g)	0.5
Carbohydrates (g)	<0.1
- of which sugar (g)	<0.1
Protein (g)	15.9
Salt (g)	0.27

Origin

The Homarus americanus , the Latin name for the Canadian lobster, is caught using lobster pots in the northwest Atlantic (FAO 21).
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München

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Canadian lobster, claw & knuckle meat

Claw and knuckle meat | 250 g

CHF 48.99*

CHF 195.96 /kg

Canadian lobster, claw & knuckle meat

Claw and knuckle meat | 250 g

CHF 48.99*

CHF 195.96 /kg

Canadian lobster, claw & knuckle meat

Claw and knuckle meat | 250 g

CHF 48.99*

CHF 195.96 /kg

Canadian lobster, claw & knuckle meat

Claw and knuckle meat | 250 g

CHF 48.99*

CHF 195.96 /kg

Frequently asked questions

What does lobster meat taste like?

The firm, juicy meat of Canadian lobster has a delicate flavor with subtle sweet and nutty notes.

What is the best way to prepare lobster meat?

Thanks to its tenderness and juiciness, premium lobster meat is extremely versatile. It works beautifully in fillings, pasta dishes, salads, or as an addition to soups. Lightly sautéed in butter—perfect for lobster rolls—it becomes a true culinary highlight. Our insider tip: Heat water in a kettle and allow it to cool to around 70 °C (158 °F). Add the thawed lobster meat and let it steep for about 10 minutes. Afterwards, it’s ready to use in your dish. Alternatively, you can gently warm the lobster meat in a hot pan with a little butter for about 5 minutes, or heat water in a pot, season it as desired, and let the meat gently poach for 3–5 minutes.

Why is lobster so expensive?

Lobster is considered a true premium seafood and one of the most prized crustaceans in the world. There are several reasons for this. First, the flavor and tenderness of the meat are exceptional and truly unique. In addition, lobster is a relatively rare product. For example, the Canadian lobster used in our products is sourced from strictly regulated, sustainable fisheries. The catch is carefully controlled, and lobsters are harvested only in limited quantities and at the optimal age. This ensures that lobster populations remain healthy and sustainably managed.

Is a “Hummer” the same as a lobster?

In short: yes. "Hummer" is simply the German word for lobster. The term lobster usually refers to the Canadian lobster, which is particularly well known for its large, meaty claws.