Eine Lachsseite auf einer hellgrauen Servierschale auf grauem Hintergrund von oben fotografiert

Ein ganzer Königslachs auf hellgrauem Hintergrund fotografiert

Detail einer Lachsseite seitlich fotografiert mit Fokus auf das Lachsfleisch mit Fettmaserung

New Zealand king salmon side

Name: New Zealand king salmon side
Brand: Ora King
SKU: 10181
Price: 6899 EUR
Availability: InStock

with skin & pin bones

CHF 68.99*

CHF 57.49 / kg

Discover this exquisite New Zealand king salmon side - usually only available to top chefs and B2B customers, now also available to private customers for a limited time.

As the Ora King is currently sold out, this is your chance to try its “little brother”. It's basically the same fish, just in the version that the professionals get: with fine pin bones that can be easily removed. Whether as a culinary highlight for guests or for everyday enjoyment, now is the perfect opportunity to try this exclusive salmon for yourself.

Finely marbled texture & mild taste

Highest omega-3 content of all salmon

From sustainable aquaculture with the highest standards

Variants:

1,2 kg

CHF 68.99*

CHF 57.49 / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - not available

Product description

A salmon side with heritage, character and quality

This king salmon side comes from the pristine Marlborough Sounds of New Zealand - a region renowned for its sustainable aquaculture and crystal clear waters. The New Zealand Chinook salmon, also known as king salmon, impresses with its particularly high fat content, its butter-tender meat and its unmistakably mild, nutty taste.

In contrast to the already familiar Ora King salmon side, this side is a so-called Trim C - which means: with skin and the characteristic center bones (pin bones) that many professional chefs also appreciate. This variant remains particularly succulent and is ideal for creative fish cooking.

With a Green/Best Choice rating from Seafood Watch, this salmon sets the standard for sustainable fish farming and culinary excellence. Ideal for special occasions or gourmet menus.

Knapp über der Wasseroberfläche in die weite mit grünen Bergen im Hintergrund, in der Mitte ein Steg mit Leuten und Netzen im Wasser

Ora King Königslachsseite - ganzer Fisch

Versatile, aromatic, easy to prepare

Whether it's cooked in the oven, roasted on the skin or gently cured - the New Zealand king salmon side opens up numerous possibilities for real moments of pleasure. Thanks to its fine fat content, the fish remains wonderfully juicy and aromatic even at high temperatures.

Preparation tip: As this is a Trim C cut, the pin bone line is still included - this gives the fillet structure, but it should be removed before serving. This is very simple: carefully feel along the pin bone line, grab the bones one by one and pull them out in the direction of growth. Alternatively, you can portion the fillet along the line and remove the bones with a targeted cut - just like the professionals.

Perfect for:

Barbecue evenings

Special occasions

Gourmet enjoyment at home

A salmon side with heritage, character and quality

This king salmon side comes from the pristine Marlborough Sounds of New Zealand - a region renowned for its sustainable aquaculture and crystal clear waters. The New Zealand Chinook salmon, also known as king salmon, impresses with its particularly high fat content, its butter-tender meat and its unmistakably mild, nutty taste.

In contrast to the already familiar Ora King salmon side, this side is a so-called Trim C - which means: with skin and the characteristic center bones (pin bones) that many professional chefs also appreciate. This variant remains particularly succulent and is ideal for creative fish cooking.

With a Green/Best Choice rating from Seafood Watch, this salmon sets the standard for sustainable fish farming and culinary excellence. Ideal for special occasions or gourmet menus.

Versatile, aromatic, easy to prepare

Whether it's cooked in the oven, roasted on the skin or gently cured - the New Zealand king salmon side opens up numerous possibilities for real moments of pleasure. Thanks to its fine fat content, the fish remains wonderfully juicy and aromatic even at high temperatures.

Preparation tip: As this is a Trim C cut, the pin bone line is still included - this gives the fillet structure, but it should be removed before serving. This is very simple: carefully feel along the pin bone line, grab the bones one by one and pull them out in the direction of growth. Alternatively, you can portion the fillet along the line and remove the bones with a targeted cut - just like the professionals.

Perfect for:

Barbecue evenings

Special occasions

Gourmet enjoyment at home

Ingredients

Variants: 1,2 kg

Ingredients: King salmon

Allergens: Fisch

Defrosting instructions:

The perfect defrosting solution - for those who plan ahead: You can defrost this product gently in the fridge within 12 hours.
The quick version - for those in a hurry: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & shelf life:

Store this product at a minimum of -18 °C in the freezer. We guarantee a best-before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1.120/268
Fat (g)	20,7
- of which saturated fatty acids (g)	5,1
Carbohydrates (g)	0,1
- of which sugar (g)	0,1
Protein (g)	20,1
Salt (g)	0,9

Origin

The king salmon, known in Latin as Oncorhynchus tshawytscha, comes from sustainable, antibiotic-free and GMO-free aquaculture in New Zealand.
Producer: New Zealand King Salmon, 17 Bullen Street, Tahunanui, Nelson 7011, New Zealand

Fished in: New Zealand

In the Marlborough Sounds, where pure ocean currents meet the pristine nature of New Zealand, this salmon is reared in harmony with the environment and the highest standards of sustainable aquaculture.

Fished in: New Zealand