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Taglioni Salmone

Salmon

CHF 5.99*

CHF 2396 / kg

High-quality pasta with 1.85 % salmon content

36 hours of gentle air drying at low temperature

Goes perfectly with cream salmon sauces

Variants:

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Product description

Durum wheat semolina noodles made with wheat germ, egg and 1.85 % smoked salmon. At 7 mm, a slightly wider version of the classic format. Let it simmer in boiling water for 14 minutes. The dough is rolled out finely and dried at low temperature for 36 hours. With fish fillet, crabs, shrimps or with a cream salmon sauce.

Durum wheat semolina noodles made with wheat germ, egg and 1.85 % smoked salmon. At 7 mm, a slightly wider version of the classic format. Let it simmer in boiling water for 14 minutes. The dough is rolled out finely and dried at low temperature for 36 hours. With fish fillet, crabs, shrimps or with a cream salmon sauce.

Ingredients

Variants: 250 g

Ingredients : Durum wheat semolina, water, eggs, wheat germ, flavors (sweet paprika extract, salt), dehydrated salmon

Allergens : Cereals containing gluten, eider, fish, may contain traces of molluscs

Storage & Shelf Life:
Keep closed after opening. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label .

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,532/362
Fat (g) 2.1
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) 70.0
- of which sugar (g) 4.5
Protein (g) 14.0
Salt (g) 0.2

Origin

Manufacturing company: Pastificio Morelli 1860 srl Via San Francesco, 8 56020 San Romano (PI), Italy

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