Wagyu Roastbeef auf einem weißen Teller
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.
Wagyu Tataki mit zerdrückter Gurke auf einem weißen Teller, dazu eine Sesam- und Sojasoßen-Marinade.
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.
Wagyu Roastbeef auf einem weißen Teller
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.
Wagyu Tataki mit zerdrückter Gurke auf einem weißen Teller, dazu eine Sesam- und Sojasoßen-Marinade.
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.
Wagyu Roastbeef auf einem weißen Teller
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.
Wagyu Tataki mit zerdrückter Gurke auf einem weißen Teller, dazu eine Sesam- und Sojasoßen-Marinade.
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.
Wagyu Roastbeef auf einem weißen Teller
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.
Wagyu Tataki mit zerdrückter Gurke auf einem weißen Teller, dazu eine Sesam- und Sojasoßen-Marinade.
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.
Wagyu Roastbeef auf einem weißen Teller, seitliche Ansicht.

Wagyu Roast Beef

Dry-aged

CHF 74.99*

CHF 94.99*

CHF 249.97 / kg

You save 21 %

With this roast beef from full-blood Wagyu cattle, you will experience meat enjoyment of the highest class. Incomparably tender, intensely marbled and full of umami flavor, it is a real culinary highlight. The characteristic fat edge ensures that the piece remains particularly juicy, which is why it is ideal for grilling and roasting. The cattle are bred in Germany under optimal conditions, which you can taste bite by bite.

Incomparably tender with intense marbling

From species-appropriate breeding on a German farm

Full-bodied umami flavor for real gourmets

Frozen, for maximum freshness

Our BBQ weeks are on - save up to 20 € now!

Variants:

CHF 74.99*

CHF 94.99*

CHF 249.97 / kg

You save 21 %

Add to cart Sold out Amount not available
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Product description

Fullblood Wagyu meat from German breeding



Our Wagyucattle are bred under optimal conditions on a small farm near Bremen. The purebred Wagyu cattle are bred and raised with plenty of space and high-quality feed. In addition, attention is paid to a natural and environmentally friendly farming method. All of these factors contribute to the exceptional quality and the intense taste of the finely marbled meat and provide you with an unsurpassed taste experience.

Why do you also find meat in our online shop? The answer lies in the variety of culinary experiences. Don't just enjoy seafood, but expand your culinary horizons with high-quality Wagyu meat. Perfect for special occasions or celebrations, Wagyu meat brings a luxurious touch to your table.

Schwarze Wagyu-Rinder auf einer grünen Wiese stehend
Wagyu Tataki mit zerdrückter Gurke auf einem weißen Teller, dazu eine Sesam- und Sojasoßen-Marinade.

Wagyu roast beef: juicy classic with a sensational taste


Roastbeef is a classic cut and is appreciated by meat fans all over the world. The fat edge is typical of this cut, which you should definitely leave on when frying and cut into a little. On the one hand, this acts as a great flavor carrier, and on the other hand, the fat melts when frying and keeps the meat particularly juicy and flavorful. The intense marbling that is characteristic of Wagyu meat also contributes to this and makes the piece a real taste experience. Roastbeef is ideal for grilling or frying. You can fry it briefly and quickly and then leave it to cook in the pan.

Perfect for:

BBQs

Special occasions

Meat fans

Fullblood Wagyu meat from German breeding



Our Wagyucattle are bred under optimal conditions on a small farm near Bremen. The purebred Wagyu cattle are bred and raised with plenty of space and high-quality feed. In addition, attention is paid to a natural and environmentally friendly farming method. All of these factors contribute to the exceptional quality and the intense taste of the finely marbled meat and provide you with an unsurpassed taste experience.

Why do you also find meat in our online shop? The answer lies in the variety of culinary experiences. Don't just enjoy seafood, but expand your culinary horizons with high-quality Wagyu meat. Perfect for special occasions or celebrations, Wagyu meat brings a luxurious touch to your table.

Schwarze Wagyu-Rinder auf einer grünen Wiese stehend

Wagyu roast beef: juicy classic with a sensational taste


Roastbeef is a classic cut and is appreciated by meat fans all over the world. The fat edge is typical of this cut, which you should definitely leave on when frying and cut into a little. On the one hand, this acts as a great flavor carrier, and on the other hand, the fat melts when frying and keeps the meat particularly juicy and flavorful. The intense marbling that is characteristic of Wagyu meat also contributes to this and makes the piece a real taste experience. Roastbeef is ideal for grilling or frying. You can fry it briefly and quickly and then leave it to cook in the pan.

Perfect for:

BBQs

Special occasions

Meat fans

Wagyu Tataki mit zerdrückter Gurke auf einem weißen Teller, dazu eine Sesam- und Sojasoßen-Marinade.

Ingredients

Variants: 250 g | 300 g

Ingredients : Beef

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions .

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18 °C. We guarantee a minimum shelf life of 3 months after delivery. You can find the exact minimum shelf life on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 893/215
fat (g) 15.0
- of which saturated fatty acids (g) 8.5
Carbohydrates (g) 2.5
- of which sugar (g) 0
Protein (g) 17.4
Salt (g) 0.92

Origin

Our high-quality Wagyu meat comes from 100% full-blood Wagyu cattle, which are bred on a small farm near Bremen. The cattle are kept in species-appropriate conditions with green meadows, plenty of space to roam and optimal feed. The farm consistently avoids tethering, slatted floors, growth hormones, genetic engineering, antibiotics and tranquilizers. Regionality plays a central role in the production of this first-class meat, which is reflected in the close cooperation with local butchers and short transport routes.
Producer: Gut Wagyu GmbH, Rundenweg 1, 27321 Emtinghausen

Rinderkarte mit verschiedenen Wagyu-Fleischteilen

Roast beef

Roast beef is cut from the back of the cow and is particularly known for its tenderness and intense flavor. It is characterized by a fine marbling that keeps the meat juicy.

Roast beef

Roast beef is cut from the back of the cow and is particularly known for its tenderness and intense flavor. It is characterized by a fine marbling that keeps the meat juicy.

Packing & Shipping

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