A response to the change in shrimp consumption
Lebensmittel Zeitung looked at Germans' increasing interest in prawns and the growing demand for sustainable alternatives and interviewed our founder Dr Fabian Riedel. In an informative report, various aspects of sustainability were discussed, including criticism of different sources of shrimp and the general decline in the consumption of fish and seafood.
In this context, HONEST CATCH is presented as a pioneering initiative. Our shrimp farming in indoor farms offers a local and sustainable alternative to the imported products often found in supermarkets.
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