When looking for sustainable and healthy fish, consumers face a major challenge. After the scandals surrounding contaminated pangasius and antibiotic-contaminated shrimp farms in Asia, the question arises as to which fish you can still safely eat. Given the increasing importance of aquaculture in global food production, perhaps the solution lies in sustainable and responsible fish farming. But is fish farming actually the noblest way out? This article analyzes the various aspects of aquaculture and highlights examples of model farms that show that there is another way. From Vietnamese companies that work with international conservation organizations to us at HONEST CATCH, you will be introduced to various approaches to sustainable fish farming. Discover more and immerse yourself in the world of aqua farming.