honest-catch-bayerische-garnelen-spiesse-mango-erdbeer.jpg

Shrimp skewers with mango and strawberry salad

25 minutes

Leicht

2 persons

Full fruit ahead! Mango and strawberry are a fruity, fresh combination and make for a delicious salad pleasure. The shrimp skewers are the crowning glory of the dish.

Ingredients

  • 6 Bavarian shrimp skewers
  • 1 pinch of yellow Amazon chili flakes
  • 1 EL Muraglia olive oil intensely fruity
  • 40 ml mild apple cider vinegar
  • 1 piece of medium-sized ripe mango
  • 200 g strawberries
  • 1/2 bunch of coriander greens
  • 1 piece of tomato
  • 1 pinch of sugar
  • 1 pinch of salt
honest-catch-profilbild-sk.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

  1. Allow the shrimp skewers to thaw at room temperature for about 1 hour.
  2. Remove the mango seed and cut the fruit into small cubes. Also cut the strawberries and tomato into small cubes.
  3. For the vinaigrette, mix olive oil, apple cider vinegar, salt and sugar. Chop the coriander greens and mix into the dressing.
  4. Fry the shrimp skewers for a maximum of 1 minute on each side and then season with a little salt and chili flakes.
  5. For the salad, mix strawberries, mango and tomato pieces with the dressing and serve. Yummy!

The dish is perfect for hot summer days or to bring to a barbecue party.

honest-catch-profilbild-sk.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

You might also like