Shrimp cocktail

15 minutes

30 minutes

Leicht

3 persons

The combination of shrimp with a fresh and aromatic cocktail sauce is a classic. Tender, cooked organic black tiger prawns or North Sea crabs , fresh romaine lettuce, ripe avocado and a spicy cocktail sauce with a hint of lemon and spices ensure a delicious taste experience. Perfect for any occasion! Whether you're looking for an elegant appetizer or planning a party, this versatile recipe can be easily prepared in just 15 minutes and will wow your guests.

Ingredients

2x 160 g cooked shrimps
1 small romaine lettuce
1 ripe avocado
150 ml mayonnaise
50 ml ketchup
½ clove of fresh garlic, finely grated
2 teaspoons Sriracha sauce or a splash of Tabasco
1 tsp Worcestershire sauce
2 teaspoons lemon or lime juice
Some salt and pepper

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Stefan from HONEST CATCH

Stefan from HONEST CATCH Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Remove the frozen shrimp from the package and thaw in cold water for about 15 minutes. Alternatively, you can thaw them in the fridge overnight. The shrimp should be at room temperature before consumption.
In a bowl, stir together the mayonnaise, ketchup, lemon or lime juice, Sriracha sauce or a splash of Tabasco, Worcestershire sauce and garlic with a whisk until all ingredients are evenly mixed together. Taste with salt and pepper and adjust the seasoning if necessary.
Store the cocktail sauce in the refrigerator until ready to use.
Cut the romaine lettuce and avocado into bite-sized pieces. When everything is ready, layer the lettuce, ripe avocado, cocktail sauce and the juicy shrimp one after the other. For the final presentation we chose cocktail bowls. But you can also use several small bowls.