yammi Bio-Eis

Natural, handmade & irresistibly delicious - yammi Bio-Eis combines the highest organic quality, artisan production and sustainable ingredients. Whether delicious ice cream or refreshing sorbets - every product is made with love at Lake Constance, without any artificial additives.

yammi Bio-Eis

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yammi Erdbeer Sorbet-Eis mit Bio-Siegel auf hellgrauem Hintergrund

Strawberry Sorbet

from CHF 4.60*

yammi Cassis Sorbet-Eis mit Bio-Siegel auf hellgrauem Hintergrund

Blackcurrant Sorbet

from CHF 4.60*

yammi Schokoladen Cremeeis mit Bio-Siegel auf hellem Hintergrund fotografiert

Chocolate ice cream

from CHF 4.60*

yammi Bio-Eisbecher in 6 verschiedenen Varianten vor grauem Hintergrund fotografiert

On sale

Tasting package yammi Bio-Eis

6 x 135 ml ice cream cups

CHF 14.17*

CHF 16.96*

CHF 17.49 /l

Mango Sorbet

from CHF 4.60*

yammi Pistazien-Cremeeis mit Bio-Siegel auf hellem Hintergrund fotografiert

Pistachio ice cream

from CHF 4.60*

yammi Haselnuss-Cremeeis mit Bio-Siegel auf hellem Hintergrund fotografiert

Hazelnut ice cream

from CHF 4.60*

yammi Stracciatella Cremeeis mit Bio-Siegel auf hellem Hintergrund fotografiert

Stracciatella ice cream

from CHF 4.60*

yammi Vanille Cremeeis mit Bio-Siegel auf hellem Hintergrund fotografiert

Bourbon Vanilla Ice Cream

from CHF 4.60*

yammi Himbeer Sorbet mit Bio-Siegel auf hellem Hintergrund fotografiert

Raspberry Sorbet

from CHF 4.60*

yammi Zitronen Sorbet mit Bio-Siegel auf hellem Hintergrund fotografiert

Lemon sorbet

from CHF 4.60*

World ofenjoyment

World ofenjoyment

Fisch

Salmon bowl

Sashimi-Lachs, Lachskaviar, Avocado und Reis in einer Eiswaffel mit Sesamrand. Die Waffel wird von einer Hand mit rotem Nagellack vor einem blauen Hintergrund gehalten

Fisch

Salmon sashimi in a cone

Fisch

Tuna temaki sushi

Fisch

Hamachi ceviche with kiwi

Meeresfrüchte

Grilled oysters and razor clams

Meeresfrüchte

Seafood grill plate with Matbucha

Fisch

Grilled fish skewers

Doradenfilet und Zitrone vom Grill auf einem weißen Teller auf einem Holztisch

Fisch

Grilled sea bream fillets with mojo verde

Lachs Tacos mit Spitzkohl und Guacamole auf einem Teller präsentiert

Fisch

Salmon tacos from the airfryer

Lachstatar auf Kartoffel-Creme-Fraiche-Mousse auf Teller auf grauer Fliese.

Fisch

Salmon tartare on potato mousse

What makes yammi Bio-Eis special?

yammi Bio-Eis combines traditional craftsmanship, sustainable production and the best organic ingredients to create a unique taste experience. In the manufactory by Lake Constance, each ice cream is made with great care according to the principles of classic ice cream masters. The ingredients come from controlled organic cultivation, preferably from the region, and are processed without artificial flavorings, colorings or additives. Not only is the production process particularly sustainable, but also the packaging and delivery, which are resource-friendly. Whether it's melt-in-the-mouth ice cream with fresh organic milk or fruity sorbet with over 50% fruit content - every product impresses with its genuine, natural taste and top quality.

What makes yammi ice cream so creamy?

yammi Bio-Eis gets its irresistibly creamy texture from a combination of traditional craftsmanship and high-quality organic ingredients. A key factor is the use of egg yolks, which acts as a natural emulsifier, creating a smooth and velvety consistency. Unlike many industrially produced ice creams, yammi avoids artificial stabilizers and relies on fresh organic milk, cream, and carefully balanced recipes. The slow churning process further enhances the texture, ensuring every scoop melts luxuriously on the tongue. Pure indulgence in every bite!

Where is yammi Bio-Eis produced?

yammi organic ice cream is produced in an artisan ice cream factory in Überlingen by Lake Constance. In this idyllic region, the ice cream creations are made with great attention to detail and according to the principles of traditional ice cream making. Only high-quality organic ingredients are used, preferably sourced from the region and with traceable origins. Influenced by the gourmet region of Lake Constance, the manufactory is inspired by the unique landscape and natural diversity. This connection to nature is reflected in every cup - from the selection of the best ingredients to the harmonious, pure flavor compositions. From careful processing to environmentally friendly packaging, the manufactory places particular emphasis on sustainability and quality to create ice cream that not only tastes delicious, but can also be enjoyed with a clear conscience.

What is the difference between ice cream and sorbets?

The difference between cream ice cream and sorbet lies in the ingredients and the production process. Cream ice cream contains milk or cream and egg yolk, which ensures a particularly fine and creamy consistency. It has a full-bodied, mild taste and is often the basis for flavors such as vanilla, pistachio or chocolate.

Sorbet, on the other hand, is dairy-free and consists mainly of fruit, water and sugar - making it vegan by nature. It has a high fruit content - often over 50% - and therefore tastes particularly fresh and intense. Sorbet is a lighter, refreshing alternative to cream ice cream and is ideal for anyone who wants to avoid dairy products.