Product description
Ingredients
Origin
The Breton mackerel fillets, with the scientific name Scomber scombrus, are caught with seining nets and with enclosing and lifting nets in the northeast Atlantic (FAO 27 VIII a).
Packing & Shipping
Reviews
Enable Marketing Cookie "reviews-io" to see this content.
You might also like
Sold out
with skin
from CHF 4.73*
Sold out
with skin
from CHF 4.73*
Sold out
with skin
from CHF 4.73*
Sold out
with skin
from CHF 4.73*
Suitable recipes
Pure delight
Pure delight