FANGST "Nordic Sardine" in organic rapeseed oil

BRISLING No. 4 with allspice & cloves, tin | 100 g

CHF 8.99*

CHF 89.90 / kg

Authentic Nordic flavours straight from the tin: FANGST’s BRISLING No. 4 features “Nordic sardines” – which are actually sprats – preserved in cold-pressed organic rapeseed oil. Allspice and cloves lend these delicate fish a pleasantly spiced depth, with warm, subtly sweet notes. With no added smoky flavouring, the sprats’ natural taste shines through beautifully. Whether served on crisp sourdough, as part of an elegant starter or simply enjoyed straight from the tin, BRISLING No. 4 offers effortless enjoyment with minimal fuss.

Can be eaten whole thanks to its fine, edible bones

Flavored with allspice and cloves

Authentic Nordic delights

Variants:

100 g

CHF 8.99*

CHF 89.90 / kg

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Product description

The Nordic sardine with a spiced character

Small, flavourful and deeply rooted in Northern Europe’s culinary heritage, the "brisling" has been a staple along the Scandinavian coasts for generations. In the past, these little fish were caught in large quantities, prepared by hand and shipped around the world, often under the name “Nordic sardines”. Although they are actually sprats, they closely resemble sardines in appearance and share many of their valuable nutritional qualities. Their delicate flesh and fine bones make them ideal for enjoying whole.

FANGST brings this Nordic tradition into the present with a modern interpretation. For BRISLING No. 4, the sprats are carefully prepared by hand and preserved in cold-pressed rapeseed oil. Unlike many traditional sprat preparations, this variety is not smoked. Instead, a carefully balanced blend of spices enhances the fish’s natural character and adds aromatic depth.

The Danish brand FANGST combines Scandinavian seafood culture with a contemporary approach to enjoying good food. Its philosophy centres on high-quality ingredients, meticulous preparation and a respectful approach to natural resources. For FANGST, great fish needs little embellishment: a select few ingredients are chosen to complement the product’s natural flavour rather than overpower it. The result is a range of tinned fish that is easy to share and enjoy – true to the spirit of “Nordic-style tapas”.

With BRISLING No. 4, the focus is on the warming combination of allspice and cloves paired with the sprats’ tender, melt-in-the-mouth flesh. Allspice lends a rounded, gently peppery warmth, while cloves add a rich, aromatic note. Together, they create an intriguing contrast with the sprats’ mild, succulent flesh. Cold-pressed rapeseed oil brings everything together, adding a smooth texture and a harmonious finish. The sprats are best enjoyed straight from the tin, served on crusty bread or as part of a Nordic-inspired sharing platter.

Ingredients

Variants: 100 g (net weight)

Ingredients: Smoked sprats (70%), cold-pressed rapeseed oil (28.2%)*, salt, allspice* (0.1%), cloves* (0.1%). Organic ingredients make up 28.6% of the content.

*from organic farming

Allergens: Fish

Storage & Shelf life:

Once opened, store in a cool place, ensure they are covered with oil, and consume within a few days. Please note the storage and consumption instructions on the packaging. We guarantee a minimum shelf life of 4 weeks upon delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Energy (kJ/kcal)	1219/313
Fat (g)	30.1
- of which saturates (g)	4.3
Carbohydrates (g)	0
- of which sugars (g)	0
Protein (g)	10.3
Salt (g)	1.4

Origin

For BRISLING No. 4, FANGST processes sprats (Sprattus sprattus) caught with trawl nets in the Baltic Sea (FA 27.III.d).
Manufacturer:: FANGST, Flæsketorvet 48, 1711 Copenhagen V, Denmark