Ein Lachsfilet ohne Haut auf einem Teller liegend von oben fotografiert, mit ASC-Siegel in der linken unteren Ecke

Ein Lachsfilet ohne Haut auf einem Teller liegend von der Seite fotografiert

Ein Lachsfilet ohne Haut auf einem Teller liegend, von oben fotografiert fotografiert

Ein Lachsfilet ohne Haut auf einem Teller liegend von der Seite fotografiert mit Blick auf die dickere Seite des Filets

Faroe Islands salmon fillet

Name: Faroe Islands salmon fillet
Brand: HONEST CATCH
SKU: 10626
Price: 899 EUR
Availability: InStock

skinless

CHF 8.99*

CHF 54.48 / kg

Savor the rich, distinctive taste of the Faroe Islands. This salmon fillet comes from environmentally conscious, ASC-certified aquaculture and impresses with its intense aroma, delicate texture, and bright color. The clear, cold waters surrounding the islands combine centuries-old seafaring tradition with modern, sustainable farming methods. From responsible feeding to gentle processing, every step is handled by a single source – resulting in a fillet that delights with its exceptional quality and characteristic taste.

The full-bodied flavor of the Faroe Islands

Environmentally conscious, controlled breeding

High omega-3 content

Frozen, for freshly caught taste

Variants:

165 g

CHF 8.99*

CHF 54.48 / kg

Available immediately

Add to cart Sold out Amount not available

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Seafood Store München - available

Product description

Faroe Islands salmon fillet - environmentally conscious farming in the far north

The icy, clear, and remote fjords of the Faroe Islands provide the perfect conditions for raising pristine salmon in their natural habitat. Here, centuries-old seafaring traditions meet modern aquaculture practices, resulting in exceptional quality and a distinctive, rich salmon flavor. The salmon stands out for itdelicate texture and vibrant color, while offering an excellent source of premium protein, vitamins, and minerals.

Landbasierte Lachszucht von einer Drohne aufgenommen

Versatile, unique and delicious

Salmon is one of the world's most beloved fish – for good reason and it's a trusted favorite among gourmet chefs. Thanks to the highest quality standards in aquaculture, Faro Islands salmon fillets offer an exceptionally rich, distinctive flavor and endless culinary possibilities. Whether baked in the oven, pan-seared or as a delicious highlight in your pasta dish – this salmon lets your creativity shine while highlighting its naturally brilliant taste.

Perfectly suited for:

Salmon fans

Conscious salmon enjoyment

Endless culinary possibilities

Faroe Islands salmon fillet - environmentally conscious farming in the far north

The icy, clear, and remote fjords of the Faroe Islands provide the perfect conditions for raising pristine salmon in their natural habitat. Here, centuries-old seafaring traditions meet modern aquaculture practices, resulting in exceptional quality and a distinctive, rich salmon flavor. The salmon stands out for itdelicate texture and vibrant color, while offering an excellent source of premium protein, vitamins, and minerals.

Versatile, unique and delicious

Salmon is one of the world's most beloved fish – for good reason and it's a trusted favorite among gourmet chefs. Thanks to the highest quality standards in aquaculture, Faro Islands salmon fillets offer an exceptionally rich, distinctive flavor and endless culinary possibilities. Whether baked in the oven, pan-seared or as a delicious highlight in your pasta dish – this salmon lets your creativity shine while highlighting its naturally brilliant taste.

Perfectly suited for:

Salmon fans

Conscious salmon enjoyment

Endless culinary possibilities

Ingredients

Variants: 165 g each

Ingredients: Salmon

Allergens: Fish

Defrosting instructions:

The optimal thawing method - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
The quick version – for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life:

Store this product in the freezer at a minimum of -18°C. Further storage tips can be found in our storing frozen seafood. We guarantee a best-before date of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	858/205
Fat (g)	14
- of which saturated fatty acids (g)	1.9
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20
Salt (g)	0.1

Origin

The salmon, scientifically known as Salmon salar , comes from an environmentally conscious aquaculture operation in the clear, cold waters of the Faroe Islands. From responsible rearing to gentle processing, every step takes place directly on the farm. This commitment to environmentally responsible production practices is GlobalG.AP certified.
Manufacturer: P/F Bakkafrost • Bakkavegur 9 • FO-625 Glyvrar • Faroe Islands