Product description
French scallops - a treat for gourmets
French scallops are among the finest classic seafood delicacies: delicate, almost creamy flesh with a firm yet buttery texture. The flavor is clean, slightly sweet, with a subtle nutty aroma that truly comes to life when seared. Bring the pleasure of fine dining into your own home and prepare these exquisite scallops exactly to your liking – raw, confit, or seared.
Scallops can make up an impressive dish with minimal effort, whether as an elegant appetizer or a special main course. If you haven't cooked with scallops before, you'll find some tips for preparing scallops in our blog post.
Preparing scallops - easy & delicious
Scallops are incredibly versatile in their preparation, allowing you to unleash your creativity in the kitchen. How about scallops on pea puree for example? Or you could combine them with a delicate velouté sauce and homemade herb oil. For a truly special occasion, try scallops with caviar and bacon – you can find more recipes in our world of recipes.
Perfectly suited for:
Risotto
Special occasions
Sashimi enjoyment
French scallops - a treat for gourmets
French scallops are among the finest classic seafood delicacies: delicate, almost creamy flesh with a firm yet buttery texture. The flavor is clean, slightly sweet, with a subtle nutty aroma that truly comes to life when seared. Bring the pleasure of fine dining into your own home and prepare these exquisite scallops exactly to your liking – raw, confit, or seared.
Scallops can make up an impressive dish with minimal effort, whether as an elegant appetizer or a special main course. If you haven't cooked with scallops before, you'll find some tips for preparing scallops in our blog post.
Preparing scallops - easy & delicious
Scallops are incredibly versatile in their preparation, allowing you to unleash your creativity in the kitchen. How about scallops on pea puree for example? Or you could combine them with a delicate velouté sauce and homemade herb oil. For a truly special occasion, try scallops with caviar and bacon – you can find more recipes in our world of recipes.
Perfectly suited for:
Risotto
Special occasions
Sashimi enjoyment
Ingredients
Origin
The scientific name for the scallop is pecten maximus. Scallops are caught using trawls in the Northwest Atlantic (FAO 27).
Manufacturer: Cinq Degrés Ouest, 22 Boulevard Jean-Pierre Calloc'h, CS 40002-56324 Lorient Cedex, FR
Packing & Shipping
Reviews
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Scallop meat
CHF 46.99*
CHF 93.98 /kg
Sold out
Scallop meat
CHF 46.99*
CHF 93.98 /kg
Sold out
Scallop meat
CHF 46.99*
CHF 93.98 /kg
Sold out
Scallop meat
CHF 46.99*
CHF 93.98 /kg
Top quality
Great taste and texture! Despite the price, definitely again.
terrific
👍
Delicious – highly recommended. A good size. Question: Is it organic?
👍
In order
Tender and delicious - although I had concerns because of the freezing process.
Fantastic!!!
Excellent product, all roughly the same size, which made portioning very easy.
The best seafood on the market! I marinate them in a little olive oil, Espelette pepper, and coarsely ground anise, fennel, and cumin. Then a quick sear in a grill pan and they're done. Serve with your choice of saffron sauce, melted herb butter, or just a drizzle of the finest olive oil.
Brilliant!