Honig Dill Senf von Mari Bayerische Senfmanufaktur

Honig Dill Senf von Mari Bayerische Senfmanufaktur in einer Schale

Versprechen von Mari Bayerische Senfmanufaktur

Honey-dill mustard

Name: Honey-dill mustard
Brand: Mari Senfmanufaktur
SKU: 10536
Price: 599 EUR
Availability: InStock

CHF 5.99*

CHF 33.28 / l

Mari's delicious honey-dill mustard, crafted by hand since 1865, blends traditional Bavarian craftsmanship with modern recipes for truly exquisite enjoyment. This honey-dill mustard captivates with its harmonious flavor—a perfect balance of rich honey sweetness, the fresh herbal note of dill, and a delicate mustard spice. Only the finest hand-picked natural ingredients from Bavaria are used to ensure premium quality in every jar.

Fine dill-honey flavor

Perfect for smoked salmon

Handmade production

Variants:

180 ml

CHF 5.99*

CHF 33.28 / l

Available immediately

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Product description

Mustard from the quality leader

The basic recipe for Mari mustard and sauces goes back to the eponymous innkeeper Mari from Teisendorf, who began producing Mari mustard in 1865. These days, Mari mustard and sauces are made by Jürgen Kiefhaber, Mari's mustard master, using traditional craftsmanship and an old secret recipe . Only hand-picked natural products from Bavaria are used - with no additives at all.

Tip: Discover our sweet mustard from Mari and the Mango Mustard from Mari.

Senfe von Mari Bayerische Senfmanufaktur

Honey-golden must for salmon

Exciting with soft cheese, but as an undisputed classic with salmon, honey-dill mustard can be enjoyed in many different ways. Mari's honey-dill mustard is visually impressive with its honey-gold color interspersed with delicate dill threads. Its taste is delightful thanks to its generous honey sweetness with a vegetal note thanks to the dill. The taste experience is rounded off by the fine mustard spiciness in the finish.

Tip: The honey-dill mustard goes wonderfully with our Ora King smoked salmon fillet . Why not give it a try?

Perfect for:

Fish dishes

Smoked salmon

Soft cheese

Mustard from the quality leader

The basic recipe for Mari mustard and sauces goes back to the eponymous innkeeper Mari from Teisendorf, who began producing Mari mustard in 1865. These days, Mari mustard and sauces are made by Jürgen Kiefhaber, Mari's mustard master, using traditional craftsmanship and an old secret recipe . Only hand-picked natural products from Bavaria are used - with no additives at all.

Tip: Discover our sweet mustard from Mari and the Mango Mustard from Mari.

Honey-golden must for salmon

Exciting with soft cheese, but as an undisputed classic with salmon, honey-dill mustard can be enjoyed in many different ways. Mari's honey-dill mustard is visually impressive with its honey-gold color interspersed with delicate dill threads. Its taste is delightful thanks to its generous honey sweetness with a vegetal note thanks to the dill. The taste experience is rounded off by the fine mustard spiciness in the finish.

Tip: The honey-dill mustard goes wonderfully with our Ora King smoked salmon fillet . Why not give it a try?

Perfect for:

Fish dishes

Smoked salmon

Soft cheese

Ingredients

Variant 180 ml

Ingredients : Spirit vinegar, water, mustard flour (25%), cane sugar, honey (4.3%), olive oil (cold-pressed), sea salt, dill tips (0.4%), spices

Allergens : Mustard

Storage & Shelf Life :

After opening keep it cool. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	967/288
Fat (g)	2.5
- of which saturated fatty acids (g)	1.9
Carbohydrates (g)	49.0
- of which sugar (g)	42.4
Protein (g)	2.5
Salt (g)	1.3

Origin

Since 1865, Mari mustard has been crafted with passion and tradition. The original recipe traces back to Mari, an innkeeper from Teisendorf, whose name the brand proudly bears. Today, master mustard maker Jürgen Kiefhaber continues this legacy, producing Mari mustard and sauces by hand. Only the finest natural ingredients from Bavaria are selected—completely free from additives, of course.