Product description
Where should the perfect sweet mustard come from if not Bavaria?
The tradition of the Bavarian mustard manufacturer Mari dates back to 1865 and the products are still made by hand using a secret basic recipe. The use of hand-picked natural products and the absence of any additives make the sweet mustard a true quality product that is also a real treat for the palate.
In addition to the sweet mustard, we also have the honey dill mustard and the mango mustard from Mari in our range.
A true Bavarian classic
With its slightly grainy texture, this sweet mustard is the perfect accompaniment to a classic Bavarian white sausage breakfast. Its subtle grapey acidity initially highlights the taste of the sausage, before the fine, sweet note ensures a pleasant finish and lingering aftertaste. The mustard is also the perfect companion for your next BBQ evening.
Tip: For the ultimate Bavarian breakfast, why not use the sweet mustard in combination with our white sausages from organic Bavarian forest pigs.
Where should the perfect sweet mustard come from if not Bavaria?
The tradition of the Bavarian mustard manufacturer Mari dates back to 1865 and the products are still made by hand using a secret basic recipe. The use of hand-picked natural products and the absence of any additives make the sweet mustard a true quality product that is also a real treat for the palate.
In addition to the sweet mustard, we also have the honey dill mustard and the mango mustard from Mari in our range.
A true Bavarian classic
With its slightly grainy texture, this sweet mustard is the perfect accompaniment to a classic Bavarian white sausage breakfast. Its subtle grapey acidity initially highlights the taste of the sausage, before the fine, sweet note ensures a pleasant finish and lingering aftertaste. The mustard is also the perfect companion for your next BBQ evening.
Tip: For the ultimate Bavarian breakfast, why not use the sweet mustard in combination with our white sausages from organic Bavarian forest pigs.
Ingredients
Origin
The tradition of "Mari-Senfmanufaktur" goes back a long way: the secret basic recipe, which still serves as the basis for the products, was passed on to the Kiefhaber family by the Teisendorf innkeeper Mari back in 1865. Today, master mustard maker Jürgen Kiefhaber still produces the mustard by hand using the inherited recipe.
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