Die Oritz Anchoas in Olivenöl im Glas
Die Oritz Anchoas in Olivenöl im Glas

Ortiz anchovies in olive oil

CHF 16.99*

CHF 17884 / kg

Popular tapa in Spanish cuisines

Easy storage

Long durability

Variants:

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Product description

The firm, small anchovies are first matured in salt for at least 6 months. They are then filleted by hand and put into jars. Olive oil is added before sealing.

The firm, small anchovies are first matured in salt for at least 6 months. They are then filleted by hand and put into jars. Olive oil is added before sealing.

Ingredients

Variants: 95 g

Ingredients : anchovies, olive oil, salt

Allergens : Fish

Storage & Shelf Life :

After opening, store cool and covered with oil/in its own juice and consume within a few days. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 815/195
Fat (g) 10.1
- of which saturated fatty acids (g) 1.6
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 26.0
Salt (g) 12.7

Origin

Manufacturing company: Conservas Ortiz SA, Iñaki deuna 15, 48700 Ondarroa, Spain

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