Sardinen in Olivenöl pikant von oben fotografiert

Pollastrini sardines in olive oil with chili

Name: Pollastrini sardines in olive oil with chili
Brand: Pollastrini
SKU: 10464
Price: 599 EUR
Availability: InStock

CHF 5.99*

CHF 5990 / kg

Spicy sardine fillets, marinated in olive oil and chili. The tender and boneless fillets are particularly suitable for Mediterranean dishes or as an addition to gift baskets.

Hand-prepared sardine fillets

For tapas or antipasti platters

Perfect for culinary gift baskets

Versatile use in the kitchen

Variants:

100 g

Available immediately

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Product description

Pollastrini sardine fillets are known for their intense and delicious flavor, which is perfectly rounded off by the olive oil and the slight spiciness of the chilli. The small fish are delivered fresh from the Mediterranean to Anzio near Rome, where they are processed and seasoned.

Pollastrini sardines in olive oil and chilli add a special touch and pleasant spiciness to any dish, whether on antipasti platters, mixed into sauces or as a topping on crusty bread or pizza.

Pollastrini sardines in olive oil and chilli add a special touch and pleasant spiciness to any dish, whether on antipasti platters, mixed into sauces or as a topping on crusty bread or pizza.

Ingredients

Variants: 100 g

Ingredients: Sardines, olive oil, chilli, salt

Allergens: Fish

Storage & Shelf life:

Once opened, store in a cool place, covered with oil/in its own juice and consume within a few days. Please observe the storage and consumption instructions on the packaging. We guarantee a best-before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	935/224
Fat (g)	15.2
- of which saturated fatty acids (g)	2.7
Carbohydrates (g)	0.3
- of which sugar (g)	0
Protein (g)	21.4
Salt (g)	1.35

Origin

These sardine fillets originate from the clear waters of the Mediterranean, more specifically in the Lazio region. Lazio, a sun-drenched coastal region steeped in Rome's fascinating history and rich culture, is the birthplace of this unique delicacy. On the picturesque shores of Lazio, a producer has brought his passion for the secrets of the Mediterranean to life by capturing them in each tender anchovy fillet. The Pollastrini company is dedicated to the art of anchovy processing and has created a tradition that is known far beyond the shores of Lazio.

Manufacturing company: Pollastrini International SRL, Via Nenttunense 149, (IT) 00042 Anzio RM