Eine Verpackung für Jakobsmuscheln in der Dose von La Narval

Eine Verpackung für Jakobsmuscheln in der Dose von La Narval in leicht schräger Ansicht

Schale einer Jakobsmuschel vor weißem Hintergrund

Scallops in Vieira sauce, canned

La Narval | 120 g

CHF 10.99*

CHF 99.91 / kg

Tender scallops from Galicia, marinated in a finely balanced vieira sauce made from tomatoes, selected spices and a touch of acidity. This classic Spanish delicacy specialty impresses with its balanced interplay of maritime freshness and aromatic spice. Ideal as a high-quality tapa or as an elegant aperitif accompaniment, bringing Mediterranean lifestyle directly to your plate.

Perfect as a tapa or starter

Caught off the coast of Galicia

Vieira sauce according to a traditional recipe

Variants:

110 g

CHF 10.99*

CHF 99.91 / kg

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Product description

Scallops in Vieira Sauce - Spanish Delicacy

The delicate scallops in Vieira sauce from La Narval come from the nutrient-rich waters off the Galician coast and are processed with great care. Their fine, slightly sweet aroma and tender texture make them a prized delicacy of the Spanish Atlantic coast. Marinated in the traditional Vieira sauce – an aromatic, tomato-based marinade with onions, sunflower oil, wine vinegar, bay leaf, and selected spices – the scallops unfold their full flavor. The fruity and flavorful sauce highlights the fine aroma of the scallops without overpowering it, giving them a typical Galician touch.

Like all canned fish from La Narval, this specialty is also made using traditional craftsmanship. The combination of high-quality ingredients and careful processing ensures an authentic taste experience that reflects Spanish tapas culture. The scallops are excellent as a tapa, served with crusty baguette or on an antipasto platter. They pair particularly harmoniously with a fruity white wine or a light red wine, ensuring Mediterranean enjoyment with every aperitif.

Ingredients

Variations: 110 g (drained weight: 60 g)

Ingredients: Scallops (Aequipecten opercularis), sunflower oil, tomatoes, wine vinegar, bay leaf, spices

Allergens: Seafood

Storage & Shelf life:

Once opened, store in the refrigerator covered with oil and consume within a few days. Please note the storage and consumption instructions on the packaging. We guarantee a minimum shelf life of 4 weeks after delivery. The exact best-before date can be found on the product label.

Nutritional information (per 100 g)

Energy (kJ/kcal)	1436/347
Fat (g)	31
- of which saturates (g)	4
Carbohydrates (g)	1
- of which sugars (g)	0
Protein (g)	16
Salt (g)	1.1

Origin

La Narval's high-quality fish and seafood preserves are produced in the Ría de Arousa on the Galician Atlantic coast. This region is one of Spain's most important centers for the art of canning and is renowned far beyond its borders for its excellent seafood. The careful processing of freshly caught scallops ensures that their tender texture, delicate aroma, and high quality are optimally preserved. The extensive range is rounded off by distinctive, colorful cans that strikingly emphasize the brand's unmistakable character and gourmet claim.
Manufacturer: La Narval, Rua Arealonga 27, 36600 Villagarcía de Arousa, Pontevedra