2 Rehrücken-Filets auf einem weißen Teller auf einer grauen Fliese liegend von oben fotografiert
2 Rehrücken-Filets auf einem weißen Teller auf einer grauen Fliese liegend von der Seite fotografiert
Rehrücken-Medaillons auf Pastinakencreme mit Pilzen und einer Jus von oben fotografiert
2 Rehrücken-Filets auf einem weißen Teller auf einer grauen Fliese liegend von der Seite fotografiert
2 Rehrücken-Filets auf einem weißen Teller auf einer grauen Fliese liegend von der Seite fotografiert
2 Rehrücken-Filets auf einem weißen Teller auf einer grauen Fliese liegend von oben fotografiert
2 Rehrücken-Filets auf einem weißen Teller auf einer grauen Fliese liegend von der Seite fotografiert
Rehrücken-Medaillons auf Pastinakencreme mit Pilzen und einer Jus von oben fotografiert
2 Rehrücken-Filets auf einem weißen Teller auf einer grauen Fliese liegend von der Seite fotografiert
2 Rehrücken-Filets auf einem weißen Teller auf einer grauen Fliese liegend von der Seite fotografiert

Venison loin

boneless

CHF 41.99*

CHF 139.97 / kg

Tender, aromatic, and wild in the best sense: Our boneless venison loin comes from wild game from the Bavarian forests—naturally harvested, sustainably hunted, and handcrafted. Its delicately spicy flavor and buttery texture make it the highlight of any festive table—whether roasted, cooked sous-vide, or served as a fillet medallion.

From regional hunting in the Bavarian forests

Lean, aromatic meat with a noble gamey note

Trimmed by hand & prepared ready for cooking

Frozen, for maximum freshness

Variants:

CHF 41.99*

CHF 139.97 / kg

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Product description

Game from Bavaria – natural, original and full of flavor


Venison is one of the finest types of game – fine-grained, lean, and exceptionally flavorful. Our boneless venison loin comes from wild game from the Munich area and the region around Tegernsee, Schliersee, and Wendelstein. The game feeds exclusively on natural sources, which, combined with its stress-free lifestyle in the wild, contributes to the meat's distinctively delicate flavor. Venison loin is, along with haunch, one of the finest cuts of venison: lean, rich in protein, and exceptionally flavorful. After the hunt, each piece is carefully processed, expertly hung, and trimmed by hand – without any artificial additives or long transport routes. Our venison from Bavaria represents true regionality and responsible game management. If you want to buy venison loin online, this product is the perfect choice for anyone who values quality, provenance, and genuine enjoyment.

2 Rehrücken-Filets auf einem weißen Teller, gehalten von 2 Händen in schwarzen Plastikhandschuhen, auf einer grauen Fliese liegend von oben fotografiert.
Rehrücken-Medaillons auf Pastinakencreme mit Pilzen und einer Jus von der Seite fotografiert

Tender, fine and versatile – this is how to make the venison loin perfect


Boneless venison loin is a true delicacy—tender, lean, and versatile in the kitchen. You can roast it whole, slice it into fine medallions, or cook it sous-vide to develop its full flavor. Allow the loin to come to room temperature before roasting. Then sear it and gently cook it in the oven—this ensures the meat remains wonderfully tender.

The venison loin pairs perfectly with classic game dishes such as red cabbage, glacé pear, caramelized chestnuts, or celery puree. Modern versions with pumpkin, parsnip, or beetroot also add subtle touches.


Perfect for:

Festive menus & holidays

Special occasions

For foodies & gourmets

Game from Bavaria – natural, original and full of flavor


Venison is one of the finest types of game – fine-grained, lean, and exceptionally flavorful. Our boneless venison loin comes from wild game from the Munich area and the region around Tegernsee, Schliersee, and Wendelstein. The game feeds exclusively on natural sources, which, combined with its stress-free lifestyle in the wild, contributes to the meat's distinctively delicate flavor. Venison loin is, along with haunch, one of the finest cuts of venison: lean, rich in protein, and exceptionally flavorful. After the hunt, each piece is carefully processed, expertly hung, and trimmed by hand – without any artificial additives or long transport routes. Our venison from Bavaria represents true regionality and responsible game management. If you want to buy venison loin online, this product is the perfect choice for anyone who values quality, provenance, and genuine enjoyment.

2 Rehrücken-Filets auf einem weißen Teller, gehalten von 2 Händen in schwarzen Plastikhandschuhen, auf einer grauen Fliese liegend von oben fotografiert.

Tender, fine and versatile – this is how to make the venison loin perfect


Boneless venison loin is a true delicacy—tender, lean, and versatile in the kitchen. You can roast it whole, slice it into fine medallions, or cook it sous-vide to develop its full flavor. Allow the loin to come to room temperature before roasting. Then sear it and gently cook it in the oven—this ensures the meat remains wonderfully tender.

The venison loin pairs perfectly with classic game dishes such as red cabbage, glacé pear, caramelized chestnuts, or celery puree. Modern versions with pumpkin, parsnip, or beetroot also add subtle touches.


Perfect for:

Festive menus & holidays

Special occasions

For foodies & gourmets

Rehrücken-Medaillons auf Pastinakencreme mit Pilzen und einer Jus von der Seite fotografiert

Ingredients

Variants: 300 g


Defrosting instructions:

  • The optimal thawing method - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
  • The quick version – for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.


Storage & Shelf Life:

Store this product in the freezer at a minimum of -18°C. You can find more details about storing frozen seafood in our How To guide. We guarantee a best-before date of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 399/95
Fat (g) 1
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) 0
- of which sugars (g) 0
Protein (g) 20.8
Salt (g) 0.13

Origin

Our venison loin comes from sustainable, regional hunting in Bavaria. The game roams freely in the local forests, far from factory farming or supplementary feeding. Hunting takes place exclusively during the closed season and according to strictly controlled guidelines. Short transport routes and artisanal processing in regional game factories ensure the quality of the meat remains at the highest level – natural, honest, and unadulterated.
Producer: AlmOxx - Johann-Karg-Str. 11 - 85540 Haar

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