Weißes Heilbutt Filet auf Eis, auf weißem Teller von oben fotografiert.
Heilbutt Filet auf Eis gelegt und auf weißem Teller fotografiert
Heilbutt Filet auf Eis gelegt und auf weißem Teller fotografiert
Heilbutt Filet auf Eis gelegt und auf weißem Teller fotografiert
Weißes Heilbutt Filet auf Eis, auf weißem Teller von oben fotografiert.
Heilbutt Filet auf Eis gelegt und auf weißem Teller fotografiert
Heilbutt Filet auf Eis gelegt und auf weißem Teller fotografiert
Heilbutt Filet auf Eis gelegt und auf weißem Teller fotografiert

White halibut fillet

with skin

CHF 16.99*

CHF 9994 / kg

Halibut tastes great both warm and cold. The delicate and mildly spicy fish has a firm structure and is still soft and tender. Halibut can be divided into white and black halibut.

Delicacy caught off the coast of Norway

Meat: known for its mild and sweet taste

Ready to cook: fillet with skin on, 99% boneless

Versatile: gently cooked or fried

10% protective ice glaze

Variants:

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Product description

The white halibut, which is caught off the coast of Norway, gets its name from its completely white belly. It impresses with its mild and sweet taste and its delicate consistency, which is reminiscent of veal. Anyone who enjoys turbot will love this fish

The white halibut, which is caught off the coast of Norway, gets its name from its completely white belly. It impresses with its mild and sweet taste and its delicate consistency, which is reminiscent of veal. Anyone who enjoys turbot will love this fish

Ingredients

Variants: 170 g | 190g

Ingredients : Halibut

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 591/141
Fat (g) 10.0
- of which saturated fatty acids (g) 2.0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 13.0
Salt (g) 0.2

Origin

The halibut, Latin term Hippoglossus hippoglossus , was caught using trawls in the northeast Atlantic (FAO 27 V a).

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