Shrimpcocktail Garnelen mit Cocktailsoße und Limettenscheiben

Party shrimp finger food

15 minutes

30 minutes

Leicht

3 persons

Pamper your taste buds with an irresistible and super easy-to-prepare delicacy: our shrimp finger food platter! This tempting creation combines juicy, firm, pre-cooked shrimp with a delicious cocktail sauce as a dip. This combination of the finest shrimp and creamy spice will delight your guests and is perfect for social occasions, parties or simply as a luxurious moment of indulgence.

Ingredients

  • 2 x 160 g shrimp, cooked

  •  

  • For a homemade cocktail sauce:
  • 150 ml mayonnaise
  • 50 ml ketchup
  • 2 teaspoons lemon or lime juice
  • 2 teaspoons Sriracha sauce or a splash of Tabasco
  • 1 tsp Worcestershire sauce
  • ½ clove of fresh garlic, finely grated
  • Some salt and pepper

honest-catch-profilbild-sk_94241d3d-4f29-4b78-a010-58f58aeb2868.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

  1. Start by removing the frozen shrimp from the packaging and letting them thaw in cold water for about 15 minutes. An alternative would be to let them thaw in the fridge overnight. Make sure the shrimp reach room temperature before eating.
  2. If you are using a ready-made cocktail sauce, skip steps 3 & 4
  3. To make the homemade cocktail sauce, mix mayonnaise, tomato ketchup, lemon or lime juice, Sriracha sauce or a splash of Tabasco, Worcestershire sauce and finely grated garlic in a bowl. Use a whisk or spoon to thoroughly mix all ingredients together.
  4. Finally, give the mixture the desired taste by adding salt and pepper and season as necessary.
  5. Pour the cocktail sauce into a glass or bowl and store in the refrigerator until needed.
  6. There are many options for serving. You can stylishly hang the shrimp on a cocktail glass and place the sauce in the middle. This dish can also be served on a platter. Or would you rather mix everything? The staging of the dish can be tailored to the occasion.

An additional touch of classic is created when you add a splash of cognac or whiskey to the cocktail sauce. Serve and enjoy!

honest-catch-profilbild-sk_94241d3d-4f29-4b78-a010-58f58aeb2868.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

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