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GOOD SALMON - Your honest salmon

Sustainably farmed in Norway, Sustainably farmed in Norway, full of flavor and with a clear conscience.
Our GOOD SALMON comes from an innovative, land-based aquaculture facility on the Norwegian coast. There, the salmon are raised in the purest water and under optimal conditions—without antibiotics, with minimal impact on the environment, and with maximum focus on quality, taste, and animal welfare. A fish that combines the highest quality with genuine responsibility.

GOOD SALMON - Your honest salmon

Sustainably farmed in Norway, Sustainably farmed in Norway, full of flavor and with a clear conscience.
Our GOOD SALMON comes from an innovative, land-based aquaculture facility on the Norwegian coast. There, the salmon are raised in the purest water and under optimal conditions—without antibiotics, with minimal impact on the environment, and with maximum focus on quality, taste, and animal welfare. A fish that combines the highest quality with genuine responsibility.

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2 Lachsfilets mit Haut nach oben liegen auf einem weißen Teller, von oben fotografiert
GOOD SALMON fillet, with skin

7,99 €*

39,95 € /kg

2 Lachsfilets ohne Haut auf einem hellgrauem Teller von oben fotografiert. Links unten ist das ASC Label zu sehen
GOOD SALMON fillet, skinless

7,99 €*

39,95 € /kg

World ofenjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World ofenjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce
Ein Teller mit Rehkeule in brauner Soße und gewürfeltem Kürbis als Beilage.

Fleisch

Venison haunch with pumpkin
Drei Stückchen Rehrücken auf Pastinaken-Creme mit Pilzen und einem Jus

Fleisch

Venison loin on parsnip cream
Draufsicht eines Tellers mit ganzen Garnelen in einer orangefarbenen Buttersoße, garniert mit Petersilie

Garnelen

Shrimp in butter sauce
Cremige Spaghetti mit gebratenen Garnelen auf einem grauen Teller

Garnelen

Creamy shrimp spaghetti
Draufsicht auf einen Teller mit einer Schüssel Thunfischcreme, garniert mit Schnittlauch und Kapern

Fisch

Tuna cream
Ein Teller mit zwei Banh Mis: zwei Stücke vietnamesisches Baguette, jeweils gefüllt mit Garnelen, eingelegtem Gemüse, Koriander und Chilis. Daneben liegen zwei Limettenspalten.

Garnelen

Bánh Mì with shrimp
Gambas al Ajillo

Garnelen

Gambas al Ajillo
Paella in einer schwarzen Pfanne auf einer grauen Platte getoppt mit ganzen Garnelen und Zitronenspalten

Garnelen

Paella with shrimp
Ein Teller mit Thunfisch Pasta: Mezze Rigate mit Thunfisch, Sardellen, Kapern und Oliven, mit Petersilie garniert

Fisch

Tuna pasta with anchovies
Topshot von einem Teller mit Sous-vide gegartem Thunfisch auf Tomatenrelish, garniert mit Basilikum.

Fisch

Tuna sous vide on tomato relish

Where is the GOOD SALMON from?

Our GOOD SALMON comes from a modern, land-based HFS (Hybrid Flow System) aquaculture facility in Norway. This system combines elements of open and closed circuits: some of the water is continuously renewed, while another part is filtered and reused. This creates a stable, controlled environment with optimal water quality. The result is resource-efficient farming with low environmental impact and consistently high product quality.

Are antibiotics used in the GOOD SALMON?

No, our GOOD SALMON is farmed entirely without the use of antibiotics. The controlled conditions in the recirculation system ensure that the fish grow up healthy—without any chemical additives or medication.

How does land-based aquaculture differ from conventional salmon farming?

Unlike open net pens in the sea, land-based aquaculture is a closed system. This means no contact with wild salmon, no introduction of pollutants or parasites into the environment, and complete control over water quality, temperature, and feed. The result: consistently high quality and sustainable production.

Is the GOOD SALMON suitable for raw consumption?

Yes, GOOD SALMON can also be enjoyed raw—for example, as sashimi, ceviche, or salmon tartare. Important: Always work hygienically and process the product immediately after thawing.

Is the GOOD SALMON sustainable?

Yes – in several ways. GOOD SALMON is farmed in a land-based aquaculture facility in Norway that uses the innovative Hybrid Flow-Through System (HFS). This system combines the advantages of open and closed aquaculture systems by continuously supplying fresh seawater while recycling most of the water. This keeps water quality consistently high and optimizes energy consumption.
Another advantage of this system is biological safety: the use of separate fish tanks minimizes the risk of disease transmission between animals. In addition, precise control of environmental conditions such as temperature, oxygen content, and CO₂ concentration creates ideal growth conditions for the fish.
In addition, the operators of the salmon farm are committed to developing sustainable fish feed with a lower carbon footprint and no harmful effects on rainforests.
These innovative technologies and practices result in fish that not only taste outstanding, but are also produced in an ecologically responsible manner.

Is the GOOD SALMON available with or without skin – and what are the differences?

The GOOD SALMON is available with or without skin, depending on how you prefer to prepare it. Salmon with skin is perfect for frying or grilling, as the skin protects the fillets, keeps them juicy, and becomes deliciously crispy. Skinless salmon is ideal for sushi, tartare, and pasta dishes because it is easy to portion and visually appealing when served.