Geräuchertes Wildlachsfilet
In Scheiben geschnittenes, geräuchertes
Ganzer Lachs von deer Seite aufgenommen vor weißem Hintergrund
Geräuchertes Wildlachsfilet
In Scheiben geschnittenes, geräuchertes
Ganzer Lachs von deer Seite aufgenommen vor weißem Hintergrund

Smoked wild salmon fillet “Coho”

Cut

14,99 €*

149,90 € / kg

The cold smoked wild salmon fillet of the “Coho” salmon impresses with its lean, but omega-3-rich meat. The fish are traditionally fished by hand in the Gulf of Alaska.

Gently cold and mildly smoked

Traditional wild catching in the Gulf of Alaska

Low-fat, firm meat – tender to the bite

Note: The 100 g - BBD variant has a shelf life until at least 07.03.2025

Variants:

14,99 €*

149,90 € / kg

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Product description

One of the most beautiful foods in the world - wild caught salmon from Alaska. The raw material is fished by small fishing families in Alaska, even before it enters the estuaries. The salmon is then particularly low in fat, firm in the flesh and tender to the bite.

One of the most beautiful foods in the world - wild caught salmon from Alaska. The raw material is fished by small fishing families in Alaska, even before it enters the estuaries. The salmon is then particularly low in fat, firm in the flesh and tender to the bite.

Ingredients

Variant: 100 g | 200 g

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 497/119
Fat (g) 1.6
- of which saturated fatty acids (g) 0.4
Carbohydrates (g) 0.8
- of which sugar (g) 0.5
Protein (g) 24.9
Salt (g) 1.92

Origin

The wild salmon fillet, Latin term Oncorhynchus kisutch , was caught by hook and longline in the Northeast Pacific (FAO 67).

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