Soft Shell Crab - ganzes Tier
Soft Shell Crab - ganzes Tier

Soft Shell Crab

ready to cook

59,99 €*

59,99 € / kg

The delicious crabs can be eaten whole, including the thin claws and legs. The chefs’ preferred method of preparation is baked or fried.

MSC certified fishing

Completely pulped

Gently cooked

Variants:

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Product description

What has long been considered a delicacy in Asia is gradually conquering the top pan-Asian restaurants in our latitudes.

Soft-shell crab is a culinary term for crabs that have recently molted and whose skin is still soft. They are removed from the water once they have molted to prevent their shell from hardening.

What has long been considered a delicacy in Asia is gradually conquering the top pan-Asian restaurants in our latitudes.

Soft-shell crab is a culinary term for crabs that have recently molted and whose skin is still soft. They are removed from the water once they have molted to prevent their shell from hardening.

Ingredients

Variants: 1 kg, approx. 12 pieces

Ingredients : Soft Shell Crab

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 0
Fat (g) 0
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 0
Salt (g) 0

Origin

Our soft-shell crab, with the Latin term Scylla serrata , comes from sustainable, antibiotic- and GMO-free aquaculture in Bangladesh.

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