Spanish octopus arms

In the family business Moyseafood, fishing is done respectfully using hand-made fishing gear, pots and traps. This selective method contributes significantly to protecting the marine environment. They support the biological catch limits that help these excellent and extensive fishing grounds renew themselves season after season.

In preparation, the pre-cooked octopus arms are the ideal choice if you want it to be quick and easy. After defrosting, you can cut them up for a light octopus carpaccio or you can fry them briefly and serve them as a octopus on mashed potatoes. A special eye-catcher are also octodogs, i. e. hotdogs with octopus arms. Are you in the mood for a culinary adventure? Then try your hand at preparing whole octopus - you can find our tips and tricks in the blog post how to prepare the octopus correctly.