Spanish octopus arms
Spanish octopus arms
Spanish octopus arms
Spanish octopus arms
Spanish octopus arms
Spanish octopus arms
Spanish octopus arms
Spanish octopus arms
Spanish octopus arms
Spanish octopus arms

Spanish octopus arms

pre-cooked

28,99 €*

85,26 € / kg

These tender octopus arms are pre-cooked and therefore particularly easy to prepare. The taste of Spanish Pulpo is characterized by a mild and slightly sweet aroma. The family business Moyseafood supplies us with exceptional pulp quality, the meat is tender and bright white.

Exceptional quality with tender, white meat

Impressive table presentation

Tossed in filtered sea water, no preservatives

Pre-cooked for easy preparation

Favorite of star cuisine due to meat quality and taste

Variants:

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Product description

In the family business Moyseafood, fishing is done respectfully using hand-made fishing gear, pots and traps. This selective method contributes significantly to protecting the marine environment. They support the biological catch limits that help these excellent and extensive fishing grounds renew themselves season after season.

Spanische Oktopusarme im Crushed-Eis mit Moyseafood Logo
Honest-Catch-Tab2-Spanische-Oktopusarme.jpg

In preparation, the pre-cooked octopus arms are the ideal choice if you want it to be quick and easy. After defrosting, you can cut them up for a light octopus carpaccio or you can fry them briefly and serve them as a octopus on mashed potatoes. A special eye-catcher are also octodogs, i. e. hotdogs with octopus arms. Are you in the mood for a culinary adventure? Then try your hand at preparing whole octopus - you can find our tips and tricks in the blog post how to prepare the octopus correctly.

In the family business Moyseafood, fishing is done respectfully using hand-made fishing gear, pots and traps. This selective method contributes significantly to protecting the marine environment. They support the biological catch limits that help these excellent and extensive fishing grounds renew themselves season after season.

Spanische Oktopusarme im Crushed-Eis mit Moyseafood Logo

In preparation, the pre-cooked octopus arms are the ideal choice if you want it to be quick and easy. After defrosting, you can cut them up for a light octopus carpaccio or you can fry them briefly and serve them as a octopus on mashed potatoes. A special eye-catcher are also octodogs, i. e. hotdogs with octopus arms. Are you in the mood for a culinary adventure? Then try your hand at preparing whole octopus - you can find our tips and tricks in the blog post how to prepare the octopus correctly.

Honest-Catch-Tab2-Spanische-Oktopusarme.jpg

Ingredients

Variants: 340 g | 1.5kg

Ingredients : Octopus

Allergens : Molluscs

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 339/81
Fat (g) 1.0
- of which saturated fatty acids (g) 0.3
Carbohydrates (g) 0.2
- of which sugar (g) 0
Protein (g) 16.0
Salt (g) 0.4

Origin

The octopus, with the Latin term Octopus vulgaris , was caught using pots and traps in the Middle East Atlantic (FAO 34.1.31).

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