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HONEST CATCH Thaicurry mit Garnelen

Thai curry with shrimp

35 minutes

Leicht

2 persons

Shrimp and Thai Curry is a delicious combination of seafood and exotic spices. The dish is a classic of Asian cuisine and is very popular worldwide.

Ingredients

1 can of coconut milk
300 g Bavarian shrimp, easy peel
1 tablespoon of sugar
1 juice of a lime
1 lime for garnish
2 tbsp fish sauce
4 tbsp Thai curry spice
2 red chili peppers, deseeded
4 kaffir lime leaves
240 ml fish stock
1 small bunch of coriander
½ bunch of Thai basil
200 g cherry tomatoes
200 g green runner beans
150 g mushrooms

honest-catch-profilbild-sk_94241d3d-4f29-4b78-a010-58f58aeb2868.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Heat the coconut milk in a pot and slowly bring to the boil.
Add sugar, lime juice, fish sauce, Thai curry seasoning, red chili peppers, kaffir lime leaves and fish stock (or water) and stir until well combined.
Add cherry tomatoes, green runner beans and mushrooms and cook for another 5-7 minutes until vegetables are soft.
Add the Bavarian shrimps and let them cook in the Thai curry for 2 minutes. The Thai curry should no longer cook.
Remove the pot from the heat and garnish with coriander and Thai basil.
Serve the Thai curry with a slice of lime and rice.

If the normal Thai curry is too boring for you, how about thecitrus curry spice for a change?

honest-catch-profilbild-sk_94241d3d-4f29-4b78-a010-58f58aeb2868.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Fits perfectly with:

Bio Black Tiger Riesengarnelen ohne Kopf und entdarmt auf Eis und weißem Teller von oben fotografiert

Fits perfectly with:

Organic Black Tiger king prawn, easy peel

headless, deveined

CHF 7.99*

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