Seafood omelette with Sriracha mayonnaise

15 minutes

Leicht

2 persons

A lightning-fast and delicious omelette with our Seafood Mix, perfect for a quick and delicious seafood treat in under 15 minutes. Succulent seafood and flavoursome garlic are fried until golden brown before being coated in fluffy, whisked eggs. Finished with a layer of spicy Sriracha mayonnaise and a sprinkling of fresh chives, this dish is a perfect treat with minimal effort.

Ingredients

Seafood mix 250 g
4 eggs
2 tablespoons vegetable oil
1 garlic clove, finely chopped
Salt and pepper
2 tbsp Sriracha mayonnaise
Fresh chives, finely chopped, for garnish

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Heat the vegetable oil in a frying pan over a medium heat. Add the seafood and garlic to the pan and fry for about 2 minutes, stirring occasionally, until lightly browned
Whilst the seafood is frying, beat the eggs in a bowl and season with salt and pepper
Pour the beaten eggs over the seafood in the pan. Reduce the heat to medium-low and allow the omelette to set slowly. Occasionally lift the sides of the omelette slightly so that the still liquid egg mixture can flow underneath
As soon as the omelette is almost completely set, carefully turn and fry for a further 2 minutes. Now remove the pan from the heat and carefully slide the omelette onto a plate
Drizzle the omelette with Sriracha mayonnaise and garnish with fresh chives.

Tip: For the Sriracha mayonnaise, simply mix 2 tablespoons of mayonnaise with 1 tablespoon of Sriracha sauce. Depending on how spicy you want it, you can adjust the amount of Sriracha sauce to your taste.