Anchovies - delicious little fish

Our Apulian anchovies grow on the Adriatic coast and can develop their particularly delicate taste in the crystal-clear waters of southern Italy. Worth considering for anyone who likes to buy fish. For centuries, Apulian anchovies have traditionally been eaten raw, salted, pickled or in a variety of regional dishes and valued as a delicacy. The anchovies from Porto Santo Spirito are sustainably fished and processed with particular care. Every anchovy goes through strict quality control, is given the typical butterfly cut by hand and is cleaned exclusively in filtered sea water. The special quality makes our Apulian anchovy a true culinary delight, especially raw.

Anchovies - delicious little fish

Our Apulian anchovies grow on the Adriatic coast and can develop their particularly delicate taste in the crystal-clear waters of southern Italy. Worth considering for anyone who likes to buy fish. For centuries, Apulian anchovies have traditionally been eaten raw, salted, pickled or in a variety of regional dishes and valued as a delicacy. The anchovies from Porto Santo Spirito are sustainably fished and processed with particular care. Every anchovy goes through strict quality control, is given the typical butterfly cut by hand and is cleaned exclusively in filtered sea water. The special quality makes our Apulian anchovy a true culinary delight, especially raw.

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Apulische Sardellen im Butterfly-Schnitt auf einem weißen Teller von oben fotografiert

Anchovy fillets

ready to cook | 250 g

CHF 26.99*

CHF 107.96 /kg

Ein Teller mit einem bunten Mix aus Meeresfrüchten, mit Garnelen, egenfisch, Sardellen und Tintenfisch von oben fotografiert

Seafood Mix (Frittura Mista)

boneless, for frying | 500 g

CHF 26.99*

CHF 53.98 /kg

Eine Vorderansicht einer Ortiz-Verpackung mit eingelegten Sardellen in der Dose

Ortiz anchovies in olive oil

47.5 g - can, 95 g - glass

from CHF 10.99*

Pollastrini Sardinen in Olivenöl, silberne Dose mit schwarzem Etikett und blau-weißer Aufschrift

Sold out

Pollastrini anchovy fillets in olive oil

in a can | 100 g

CHF 11.99*

Ein Glas Sardellenfilets in Olivenöl von Vicente Marino

Sold out

Vicente Marino anchovy fillets in olive oil

in a jar | 80 g

CHF 7.99*

CHF 66.58 /kg

Eingelegte Sardellen von ORTIZ in einer Verpackung

Ortiz marinated white anchovies Boquerones

110 g

CHF 13.99*

CHF 127.18 /kg

THIS IS HOW APULIAN ANCHOVY TASTES BEST

1. THE APULIAN ANCHOVY RAW The Apulian anchovy best develops its unique aroma raw and is an ideal starter with just a few simple steps, a dash of olive oil and a little salt.
2. FRIED APULIAN ANCHOVY Briefly fry the Apulian anchovy fillets on both sides in a dash of olive oil, garlic and a little thyme.
3. FRIED APULIAN ANCHOVY Dredge the Apulian anchovies in flour, salt and pepper and fry them in a pan with plenty of oil. Then marinate with a little lemon and serve slightly warm.
*Please consume raw immediately after the Apulian anchovy has thawed.

THIS IS HOW APULIAN ANCHOVY TASTES BEST

1. THE APULIAN ANCHOVY RAW The Apulian anchovy best develops its unique aroma raw and is an ideal starter with just a few simple steps, a dash of olive oil and a little salt.
2. FRIED APULIAN ANCHOVY Briefly fry the Apulian anchovy fillets on both sides in a dash of olive oil, garlic and a little thyme.
3. FRIED APULIAN ANCHOVY Dredge the Apulian anchovies in flour, salt and pepper and fry them in a pan with plenty of oil. Then marinate with a little lemon and serve slightly warm.
*Please consume raw immediately after the Apulian anchovy has thawed.